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Moderately easy + Cake recipes (49)

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Recipe by: Elaine Thompson
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This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavour.
 
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Chef Andrea Leeman has donated her scrumptious "Radiator Cake" as she belives the cake looks like the tops of old fashioned radiators at school! Andrea: "I am delighted to use my cake to promote TREE AID's work with villagers in Africa. TREE AID are helping the villagers to care for and benefit from their trees, assisting their fight against poverty and food shortages with long-term perspective."
 
Recipe by: Brenda Houghton
Reviews(1)
This airy cake is free of fat but tastes heavenly, especially with a fruity accompaniment. This is best served with apple and cranberry preserve or peach preserve (both found on this website).
 
Reviews(2)
Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!
 
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Brilliant chef Antony Worrall Thompson has donated to TREE AID a diabetic friendly tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands. Using the most nutritious of these foods could go a long way to reversing malnutrition. I want people to have fun cooking my tree cake and finding out about TREE AID’s work to help villagers grow important food trees."
 
Recipe by: Lindy72
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Nickie, my boss, made this cheesecake and brought it to work. Everyone raved about it and it is to die for! I know of no one who does not like it, although it may not be so beautiful to look at.
 
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Local chef Barny Haughton has donated to TREE AID a wonderful, festive tree cake. Barny believes: "TREE AID's Christmas Cake Bake is a great chance for people to get togther to bake and eat beautiful cakes; whilst also knowing that they are supporting Arica's poorest people to fight poverty and environmental degraduation sustainably."
 
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Make sure u have lots of eggs :D
 
Recipe by: Valinda
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A brilliant Black Forest cake which is soaked in Kirsch liqueur, with cherry filling.
 
Recipe by: Marsha
Reviews(1)
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
 
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Somebody elses recipe, I don't think they will mind since they have posted it on another site. I haven't made this myself, not yet anyway.
 
Recipe by: Maybe
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Fragrant and moist carrot cupcakes with yummy cream cheese icing.
 
Reviews(3)
This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The white chocolate cream cheese icing adds just enough sweetness to round it off.
 
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These little cakes are a treat for Christmas or New Year's.
 
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I haven't made this yet the measurements will probably have to be changed, hopefully I can come back and change this. The chocolate recipe is from another user here.
 
Reviews(1)
This is a really moist and chocolatey cake. The kids didn't even realise it had beetroot in the first time I made it. Decorate by dusting with icing sugar or it is delicious served warm with custard. For a healthier option serve with creme fraiche.
 
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After a painful (yummy, but ridiculously unhealthy) amount of experimenting with different recipes I came up with this one. I think it's pretty damn good, myself. Also, it's sooo much better if you can leave these in a fridge overnight, as this makes 'em far more fudgey (ie. far more YUMMY!) They go down great at school =D
 
Recipe by: Anne
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A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Important: be sure to use only fresh eggs for this recipe.
 
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A very moist and more-ish cake. Passion cake doesn't normally have cocoa in it, but this makes a nice change and works well.
 
Recipe by: Carol
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This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with sultanas, apple sauce and spices gives a nice texture with a lot less work than plum pudding itself.
 
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