Moderately easy + Gourmet recipes (27)

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Almond-Crusted Halibut

Recipe by: Susan W.

Reviews(3)

This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.

Apple and cinnamon filo tartlets

Recipe by: Brenda Houghton

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Delectably crisp and golden individual apple pastries are arranged in a whirl and spiced with cinnamon to make a stunning finale to a meal.

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Brie and Mushroom Filo Parcels

Recipe by: ASHLEYG

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Warm melted brie and sauteed mushrooms are wrapped in a filo triangle. Great for parties! These are time consuming to make, but extremely elegant.

Carribean Roast Fish

Recipe by: JamaicanMama

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These tender suculent roast fish are great for barbecues. The family will love them!

Cheese souffle

Recipe by: amanda

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This soufflé is really straightforward. The key is in getting a good thick cheese sauce to start. Make sure everyone is ready to eat as soon as this comes out of the oven cos, as Paul Keating once said, "a soufflé doesn't rise twice":-)

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Chocolate pears bavarian

Recipe by: loveofcooking

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Easy Bavarian, very tasty.

Crab mini filo tarts

Recipe by: dobby

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These tasty cheese and crab tarts are my favourite starter to impress guests! Great for Christmas or another special occasion, but you may want to double or triple the recipe.

Crème Brûlée

Recipe by: EC3KFNW

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Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.

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Cucumber and Avocado Sushi

Recipe by: Lexi S.

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These vegetarian maki rolls are easy to make, and you can add either crabmeat or smoked salmon if you prefer. Serve with soy sauce and wasabi!

Duck stir-fry with orange and honey

Recipe by: Brenda Houghton

Reviews(1)

A piquant marinade brings out the succulence of duck meat, stir-fried to seal in its juices. Try serving with plain wheat or rice noodles, or rice.

Easy bake irresistable brownies

Recipe by: chefveggi

Reviews(1)

This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.

Gorgeous Chocolate Mousse Cake

Recipe by: Kristin Pan

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Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache and chopped nuts. Great for special occasions. This cake takes TIME to make, and TIME to set. It's worth every second of preparation, and is a hit every time!

Grilled aubergine parcels with Sweet Piquanté Peppers, tomato, basil and feta cheese

Recipe by: Peppadew

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Aubergine parcels stuffed with a gorgeous mixture of tomato, olive, basil, feta and Peppadew™ Sweet Piquanté Peppers. Makes an impressive starter or vegetarian main.

Homemade Puff Pastry

Recipe by: FrancesC

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Classical puff pastry has close to a thousand separate layers of butter and dough. Blitz puff pastry doesn't puff as high, but it sure is easier to make at home!

Individual cheese souffles

Recipe by: AnneFrancoise

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By making this cheese souffle in ramekins, there is less chance of it deflating!

Kathryn's Chocolate Cake

Recipe by: MISSELLANEOUS

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A smooth, silky, rich and indulgent French-style super chocolaty treat. This is not too sweet and even if over-cooked (which is pretty easy to do) the taste is still fantastic.

Lemon Soufflé Cheesecake with Blueberry Compote

Recipe by: MERRYMOBERRY

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Enjoy this light and lemony cheesecake with a deliciously fresh blueberry compote. It's excellent as a summer dessert, especially if you can find wild berries.

Lobster Paella

Recipe by: luckyjen7

Reviews(1)

This is an authentic dish from Spain, the exotic flavours will burst in your mouth. Serve this to a group of friends, and they'll come back every time!

Mini Beef Wellingtons and Red Wine Sauce

Recipe by: MSVIC04

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This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The fillets are topped with a mixture of liver pate and mushrooms and wrapped with puff pastry and served with a red wine sauce!