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Moderately easy + Lunch recipes (5)

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Recipe by: Lexi S.
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These vegetarian maki rolls are easy to make, and you can add either crabmeat or smoked salmon if you prefer. Serve with soy sauce and wasabi!
 
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This is a great recipe for falafel. Everyone that I have made it for loves it. Delicious served with cucumber sauce in a pitta with tomatoes.
 
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This is an impressive nibble or starter. A homemade pizza base is topped with sweet caramelised onions, figs and tangy goat cheese. Experiment with different herbs if desired.
 
Recipe by: Maggie Pannell
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A colourful vegetarian quiche with a filling of juicy roasted peppers and ruby red onions in a tangy goat's cheese filling. The pastry includes oats, adding a lovely nutty flavour and valuable fibre. Enjoy with a mixed salad.
 
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If you don't have a smoking pan, you can use a thick, deep rosting tin. Then just have a rack where you can put the salmon on. Even with a lid, smoke will come out of it so cover the pan with foil first before putting on the lid. Also, line the base with foil so that the uncooked rice won't stick to the pan and is easier to dispose of. The salmon is wonderful with mango salsa or tartar sauce and the leftovers are good for brekkie with scrambled eggs.
 
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