Main ingredients

Chicken (21)
Beef (16)
Pasta (13)
Beans (5)

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Curry (5)
Pie (9)
Soup (1)
Breakfast (1)

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Indian (6)
Italian (13)
Chinese (5)
Thai (2)

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BBQ (4)
Bake (34)
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2 (10)
3-4 (39)
5-8 (29)
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Moderately easy + Main recipes (84)

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Almond-Crusted Halibut

Recipe by: Susan W.

Reviews(3)

This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.

Andalusian Baked Chicken with Peppers

Recipe by: Annakm

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This colourful dish is full of rich Spanish flavours

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Andalusian Bean and Chorizo Potaje

Recipe by: Annakm

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Serve this dish in a big pot and just let your friends in.

Andalusian Stuffed Aubergine

Recipe by: Annakm

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This rustic dish is easy to make and is a perfect supper dish served with salad

Baked Three Meat Cannelloni

Recipe by: Holly

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This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.

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BBQ leg of lamb

Recipe by: DWD1249

Reviews(1)

Cooked on a barbecue, this lamb gives you one and a half to two hours to enjoy your favourite drink while basting.

Beef Cannelloni Bake

Recipe by: Holly

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A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread, if desired.

Beekays Rich Roast Pheasant

Recipe by: beekaypit

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Living in the country we receive several game birds on a regular basis,we work with the elderly and one dear old lady gave us this recipe she first used over 60 years ago ,tried it ,loved it and want to share it.

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Black Sheep Pie

Recipe by: RedDevilGirl

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Black Sheep Ale reminds me of walking the Yorkshire 3 Peaks last year. They serve 'Black Sheep Pie' along the route and I thought… I can do that. Well maybe anyway. You can do it with any other ale too I suppose, and I used to do something similar with Guinness, but found that it’s got a slightly more bitter aftertaste to it than the Black Sheep.

Bolognese sauce

Recipe by: tammie

Reviews(1)

Gorgeous homemade bolognese sauce - brill!

Braised Ginger Chicken

Recipe by: Sheilani

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This recipe is good for the health. Tip: To always have fresh ginger on hand for a recipe, you can freeze it either peeled or unpeeled.

Braised Mediterranean meatballs in rich tomato sauce

Recipe by: Telboy1999

Reviews(1)

This is the very first recipe I ever made up, and anyone that I've ever made it for has loved it! The preparation takes a while but once the meatballs are made it's just a matter of simmering them in the sauce, stirring gently to make sure the meatballs stay in one piece.

Carbonara Lite

Recipe by: Liz_W

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I am not suggesting for a minute that spaghetti carbonara can be a diet food. However, if you are a fan of this creamy, comforting pasta dish and balk at the calories, here's a method that shaves a few off by omitting butter and cream. It's still yummy though!

Carne de Porco à Alentejana (Portuguese Pork and Clam Stew)

Recipe by: John Pacheco

Reviews(1)

An traditional Portuguese pork and clam stew. Serve with crusty bread - the juices are heavenly.

Cauliflower cheese pie

Recipe by: Linda S. Gibson

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A combination of favourites, this cauliflower cheese pie is made with a delicious potato pastry. Kids will love this.

Cheese and Bacon Stuffed Pasta Shells

Recipe by: Patches

Reviews(1)

A family favourite! Great served with a crisp green salad and garlic bread.

Cheese souffle

Recipe by: amanda

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This soufflé is really straightforward. The key is in getting a good thick cheese sauce to start. Make sure everyone is ready to eat as soon as this comes out of the oven cos, as Paul Keating once said, "a soufflé doesn't rise twice":-)

Chicken & Leek Pie

Recipe by: macaw

Reviews(3)

Chicken pie has always been a favourite of mine. From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff pastry. I suppose that actually makes it a pot pie, the fact that it just has a pastry topping and no bottom. What's in a name though: it's still delicious.

Chicken and broccoli pasta bake

Recipe by: Maggie Pannell

Reviews(1)

A healthy, quick and easy family meal, this combines ready-cooked chicken and wholewheat pasta in a cheesy sauce. Including little broccoli florets is a great way to encourage children to enjoy this super-nourishing vegetable as part of a five-a-day target.

Chicken and chorizo paella

Recipe by: Maggie Pannell

Reviews(1)

A little spicy chorizo goes a long way and adds a fabulous flavour to this colourful rice and vegetable dish. Camargue red rice is especially nutritious, with a higher fibre content even than brown rice, and a wonderful nutty texture.