Moderately easy + Vegetarian recipes (25)

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Andrea's Pasta e Fagioli

Recipe by: AVALERIO

Reviews(1)

This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

Beetroot and Grapefruit terrine

Recipe by: nordine

Reviews(1)

Bullys Restaurant on Cardiff Road offers an exciting dining experience. On the menu is selection of mouth watering cuisine cooked by Chef Nordine Zouaoui using a fusion of French and Welsh ingredients

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Buckwheat blinis

Recipe by: Maggie Pannell

Reviews(1)

These little Russian pancakes have a deliciously distinctive flavour. For a more luxurious starter, top with a spoonful of dip or sour cream.

Cauliflower cheese pie

Recipe by: Linda S. Gibson

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A combination of favourites, this cauliflower cheese pie is made with a delicious potato pastry. Kids will love this.

Cheesy Spinach Filo Triangles

Recipe by: Kathleen

Reviews(1)

The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking. Just add a few minutes to the cooking time if you are cooking them from frozen. I have also doubled this recipe for large parties.

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Citrus meringue pie

Recipe by: Norma MacMillan

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A modern twist on the well-loved lemon meringue pie, this recipe uses lime and orange as well as lemon in the creamy filling for an exciting citrus flavour. Instead of shortcrust pastry, the case is made with crushed biscuit crumbs held together with egg white, rather than melted butter, to reduce the fat content.

Cucumber and Avocado Sushi

Recipe by: Lexi S.

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These vegetarian maki rolls are easy to make, and you can add either crabmeat or smoked salmon if you prefer. Serve with soy sauce and wasabi!

Easy bake irresistable brownies

Recipe by: chefveggi

Reviews(1)

This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.

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Falafel with Yoghurt Cucumber Sauce

Recipe by: Sean

Reviews(1)

This is a great recipe for falafel. Everyone that I have made it for loves it. Delicious served with cucumber sauce in a pitta with tomatoes.

Fig, Caramelised Onion and Goat Cheese Pizza

Recipe by: ASHLEY_S

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This is an impressive nibble or starter. A homemade pizza base is topped with sweet caramelised onions, figs and tangy goat cheese. Experiment with different herbs if desired.

Goat's cheese purses

Recipe by: Maggie Pannell

Reviews(1)

These delicious packages of crispy filo enclosing warm, melted cheese are the perfect beginning to an elegant meal.

Green lasagne - vegetarian

Recipe by: mammaSERE

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one of my experiments. turned out pretty good so sharing it. i got the idea afrer eating an awful veg.lasagne in a cafe. it had something resembling sweet sour sauce in it...mah..i guarantee mine is healty and yummy! is light as i dont use any bechamel sauce and is also ideal if u dont like or are allergic to tomatoes. i made it with a big marrow but u can use different vegetables in it. i suggest aubergines and crougettes. you can use normal lasagne to make it egg-free

Grilled aubergine parcels with Sweet Piquanté Peppers, tomato, basil and feta cheese

Recipe by: Peppadew

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Aubergine parcels stuffed with a gorgeous mixture of tomato, olive, basil, feta and Peppadew™ Sweet Piquanté Peppers. Makes an impressive starter or vegetarian main.

Indian patties

Recipe by: Brenda Houghton

Reviews(1)

These spinach patties are usually deep-fried, but here they are grilled to give plenty of flavour with much less oil.

Izmir soya kofte balls (meatfree meatballs)

Recipe by: thesmallestkitchen

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Soya mince meat balls cooked with green peppers, tomatoes and potatoes in the oven.

Mixed vegetable biryani

Recipe by: Maggie Pannell

Reviews(1)

Here is a vegetarian one-pot feast of golden saffron-scented basmati rice combined with spiced vegetables. Serve with mint raita, or a simple cucumber and mint salad.

Mushroom, spinach and cheese pie

Recipe by: Christine

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A savoury vegetarian pie recipe with light and flaky filo layered with spinach, mushrooms, Parmesan and ricotta.

Parmesan and spring onion puffs

Recipe by: Norma MacMillan

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It's as easy as 1, 2, 3 to make these puffs! Just measure, mix and bake. A few spoonfuls of Parmesan adds a big boost of flavour, so no one will ever guess you've cut back on the fat.

Spinach and cherry tomato antipasto

Recipe by: Lillitu

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A recipe of my own idea. Its tasty quick and as well as serving it as a side to pasta dishes or with other antipasto. It's really nice in grilled chicken sandwiches!

Steve's Red Leicester pie

Recipe by: Steve Hibbert

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This is a cheese pie that you can use as a basis for your own variations. You could put a thin layer of pickle on the pie base before filling. Another popular variation in our family is the addition of bacon. It's so simple, even I can manage it!

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