Moderately easy + Beef recipes (20)

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Authentic Bolognese

Recipe by: Mooneybeams

Reviews(1)

A traditional style very rich Italian ragu. My flatmate loves it and she's from Milan, so I'm fairly sure it's good! To be entirely traditional you should leave out the green pepper and use either garlic or onion, and not both. You could also use a mixture of beef and pork mince.

Baked Three Meat Cannelloni

Recipe by: Holly

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This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.

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Beef Cannelloni Bake

Recipe by: Holly

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A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread, if desired.

Black Sheep Pie

Recipe by: RedDevilGirl

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Black Sheep Ale reminds me of walking the Yorkshire 3 Peaks last year. They serve 'Black Sheep Pie' along the route and I thought… I can do that. Well maybe anyway. You can do it with any other ale too I suppose, and I used to do something similar with Guinness, but found that it’s got a slightly more bitter aftertaste to it than the Black Sheep.

Bolognese sauce

Recipe by: tammie

Reviews(1)

Gorgeous homemade bolognese sauce - brill!

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Cornish Pasties

Recipe by: Barrie

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This is an old family recipe.

Fried Empanadas

Recipe by: CNCOOK

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These fried empanadas are the best! Sultanas and eggs make this recipe extra delicious believe it or not!

Italian baked cannelloni

Recipe by: MARBALET

Reviews(1)

This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labour of love, but worth every bite! For a different taste, you can use a combination of beef and pork mince.

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Italian-inspired beef casserole

Recipe by: Azmina Govindji

Reviews(1)

Lemon and fennel bring wonderfully fresh flavours to familiar braised mince in this Italian-inspired dish, making this as good for al fresco summer dining as for a light supper on a winter evening. Serve plenty of bread or rolls to mop up the deliciously tangy tomato sauce, plus a crisp leafy salad.

Keri's Cottage Pie

Recipe by: Keri

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I came up with this myself, I started adding herbs to my cottage pie and boy what a difference it makes. This is one of my husband's favourites, it's a very comforting dish! I strongly recommend that everyone should try it!

Lasagna

Recipe by: Sqwelshyy

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REMEMBER! You can add but cannot take away....

Mary's Cornish Pasties

Recipe by: Mary Mrotek

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The Cornish Pasties made with the lard are the best. It makes the pastry and the rest of the pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat.

Mini Beef Wellingtons and Red Wine Sauce

Recipe by: MSVIC04

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This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The fillets are topped with a mixture of liver pate and mushrooms and wrapped with puff pastry and served with a red wine sauce!

Moroccan spiced mince parcels

Recipe by: r1v

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This goes great with houmous on the side! It makes a delicious Christmas starter.

My Favourite Really Rich Saucy Italian Meatballs

Recipe by: jessikafield

Reviews(1)

After many attempts to create the best meatballs, I think I've got them as good as I can get them. Great on a budget and just as a warning, you will not be able to stop eating them. I serve with wholewheat or egg spaghetti, as the normal and quick cook ones don't taste of much to me and, of course, garlic bread.

Shanny's Basic Beef Stroganoff

Recipe by: leah34f

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This can be made with pork strips as well.

Sirloin Steak Diane

Recipe by: Colin Price

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For a rich, sophisticated meal, try this flambéed sirloin steak pan-fried with onions, mustard and a mushroom cream sauce.

Steak and Kidney Pie with Bacon and Mushrooms

Recipe by: Nat P

Reviews(1)

A delicious steak and kidney pie including bacon, mushrooms and red wine. Excellent winter fare.

Steak and mushroom pie

Recipe by: chilipepper

Reviews(1)

I've been making this pie for years, I use shop brought pastry as it is much easier than making it from scratch.

Thai-style stir-fried beef with mango

Recipe by: Norma MacMillan

Reviews(1)

This colourful dish is bursting with fresh flavours and deliciously contrasting textures. The dressing is completely oil-free, so although both the beef and nuts contain fat and the beef is stir-fried in a little oil, the dish is still light on the fat front. Also, no extra salt is needed because of the spicy dressing and saltiness of soy sauce.