Moderately easy + Dairy recipes (26)

1 2

Sort by:

View: List | Gallery

Almond-Crusted Halibut

Recipe by: Susan W.

Reviews(3)

This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.

Angel's Naughty Cheesecake

Recipe by: Angeld

Reviews(2)

Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!

ADVERTISE WITH US

Becky's Banana Bash Milkshake

Recipe by: REBECCA200541

Reviews(1)

This is an easy blender recipe. I hope you enjoy it, because I certainly do!

Best Ever Pavlova

Recipe by: KERRYNZ

Be the first to review it!

This recipe is a family favourite which I often make for dinner parties and Christmas. Its crunchy meringue outside and fluffly centre make the perfect combination. Top with fresh fruit and whipped cream.

Black Forest Trifle

Recipe by: stuartd

Be the first to review it!

I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

ADVERTISE WITH US

Buckwheat blinis

Recipe by: Maggie Pannell

Reviews(1)

These little Russian pancakes have a deliciously distinctive flavour. For a more luxurious starter, top with a spoonful of dip or sour cream.

Carrigeen Moss Pudding

Recipe by: Ita

Be the first to review it!

I first made this in my A-level Home Economics class - sometimes I get a craving to make it again. Usually in the summer! It's a very smooth solid dessert. I like to make it in individual ramekins and serve with fresh raspberries and cream. I buy the seaweed in a health shop in Donegal.

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Recipe by: BAKERAMA

Reviews(3)

This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The white chocolate cream cheese icing adds just enough sweetness to round it off.

ADVERTISE WITH US

Chocolate pears bavarian

Recipe by: loveofcooking

Be the first to review it!

Easy Bavarian, very tasty.

Classic Tiramisu

Recipe by: Carol

Reviews(3)

This classic Italian dessert is made with sponge fingers (also known as ladyfingers or boudoir biscuits) and mascarpone cheese. It can be made in a trifle bowl or a spring form cake tin.

Crispy and Creamy Doughnuts

Recipe by: Kelly

Reviews(1)

I have tried so many versions of doughnuts, and this one finally came out perfect! Just like the ones at my favourite doughnut shop.

Crumbly butter tablet

Recipe by: Bethany McCarthy

Reviews(1)

This Scottish favourite is sure to please! This tastes just like the one you had as a child! Butter tablet is creamier crumbly fudge that is absolutely delicious! It may sound as though there is a lot of ingredients and you may think it might be tricky but it’s so easy and so tasty! I hope that you enjoy my recipe as much as I do! It melts in your mouth and is crumbly but not too hard at the same time, TRY IT! It’s lovely!

Crème Brûlée

Recipe by: EC3KFNW

Be the first to review it!

Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.

Eric's New York Style Cheesecake

Recipe by: Eric Oliver

Be the first to review it!

This New York cheesecake recipe rivals the best! It uses amaretto instead of a lemon flavour and is VERY rich. It has no biscuit base to compete with its decadent flavour. Serves 16 lucky people and is best served with fresh sliced fruit or berries and fresh whipped cream.

Falafel with Yoghurt Cucumber Sauce

Recipe by: Sean

Reviews(1)

This is a great recipe for falafel. Everyone that I have made it for loves it. Delicious served with cucumber sauce in a pitta with tomatoes.

Gulab jamun

Recipe by: COOLGUTS

Be the first to review it!

This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.

Milk Tablet

Recipe by: Carnation

Be the first to review it!

A Scottish favourite - crumbly fudge pieces sure to satisfy any sweet tooth!

Petits Fours

Recipe by: courtney

Be the first to review it!

Entertain in style with this petits fours recipe. This sponge is perfect for making petits fours. It is a dense cake that can stand up to the process of being cut into small pieces, and iced individually.

Profiteroles

Recipe by: Linda

Reviews(1)

Classic choux pastry with a custard cream filling. Garnish with melted chocolate or a dusting of icing sugar.

Scottish tablet

Recipe by: celticfc1888

Reviews(3)

This is a great sweet we have here in Scotland. It is a complete sugar rush. It may be too sweet for some people but I love it. Try it anyway and see what you think. Kids will love it!

1 2