Moderately easy + Flour recipes (69)

1 2 3 4

Sort by:

View: List | Gallery

Almond Pastries

Recipe by: FrancesC

Be the first to review it!

These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry and almond filling can be made ahead of time, and the pastries can be frozen before baking.

Angel food cake

Recipe by: Brenda Houghton

Reviews(1)

This airy cake is free of fat but tastes heavenly, especially with a fruity accompaniment. This is best served with apple and cranberry preserve or peach preserve (both found on this website).

ADVERTISE WITH US

Apple and blackberry pancakes

Recipe by: Maggie Pannell

Reviews(1)

You can take advantage of nature's harvest for this dessert, and pick the blackberries where they grow wild in hedgerows.

Apple Oatmeal Cookies

Recipe by: ccsick

Reviews(1)

Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.

Apricot Almond Rugelach

Recipe by: Bonnie Fedunec

Be the first to review it!

These dainty and delicious biscuits freeze well either baked or unbaked. You can also sprinkle the tops with demerara sugar right before baking.

ADVERTISE WITH US

Basic Bread

Recipe by: Sandy

Reviews(1)

This is a basic recipe for a yeast dough: Make it into rolls, a base for focaccia or simply a loaf. Also perfect for making baps.

Better Bagels

Recipe by: Jandl

Reviews(2)

The trick is to boil before baking! This makes an excellent batch of plain bagels that you can enhance with sesame seeds or poppy seeds.

Birthday cake

Recipe by: Maggie3105

Be the first to review it!

Make sure u have lots of eggs :D

ADVERTISE WITH US

Black Forest Gateau

Recipe by: Valinda

Be the first to review it!

A brilliant Black Forest cake which is soaked in Kirsch liqueur, with cherry filling.

Black Forest Trifle

Recipe by: stuartd

Be the first to review it!

I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Buckwheat blinis

Recipe by: Maggie Pannell

Reviews(1)

These little Russian pancakes have a deliciously distinctive flavour. For a more luxurious starter, top with a spoonful of dip or sour cream.

Carrot cupcakes

Recipe by: Maybe

Be the first to review it!

Fragrant and moist carrot cupcakes with yummy cream cheese icing.

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Recipe by: BAKERAMA

Reviews(3)

This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The white chocolate cream cheese icing adds just enough sweetness to round it off.

Cherry bakewell tarts

Recipe by: P. Barton

Reviews(1)

My version of the old-fashioned afternoon tea treat, but still delicious!

Chestnut and caramelised banana muffins

Recipe by: Maybe

Be the first to review it!

These little cakes are a treat for Christmas or New Year's.

Chocolate and beetroot cake

Recipe by: theodore

Reviews(1)

This is a really moist and chocolatey cake. The kids didn't even realise it had beetroot in the first time I made it. Decorate by dusting with icing sugar or it is delicious served warm with custard. For a healthier option serve with creme fraiche.

Chocolate Pizza

Recipe by: ttttt

Be the first to review it!

This is really good. Put your doubts aside and have pizza for pudding!

Chocolate Plum Pudding Cake

Recipe by: Carol

Be the first to review it!

This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with sultanas, apple sauce and spices gives a nice texture with a lot less work than plum pudding itself.