Moderately easy + Other recipes (16)

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Barbecue Sauce for a Party

Recipe by: GINA LYNNE

Reviews(1)

An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.

Basic Curry Sauce

Recipe by: Amy

Reviews(1)

This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great on a jacket potato.

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Beetroot and Grapefruit terrine

Recipe by: nordine

Reviews(1)

Bullys Restaurant on Cardiff Road offers an exciting dining experience. On the menu is selection of mouth watering cuisine cooked by Chef Nordine Zouaoui using a fusion of French and Welsh ingredients

Besondere Veränderung von Gluhwein

Recipe by: bigo79

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The old German classic Christmas and winter warmer. Boozy, spicy and indulgent. Similar to the British mulled wine. Great at a Christmas dinner party or for Bonfire Night as a winter warmer.

Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

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Chinese New Year Turnip Cake

Recipe by: Carol, Chung Chi Wa

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This recipe is handed down from my mum's mum. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round as dim sum in Chinese restaurants. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)

Chocolate and Baileys two tier cheesecake

Recipe by: OrlaK

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I haven't made this yet the measurements will probably have to be changed, hopefully I can come back and change this. The chocolate recipe is from another user here.

Coco with Spinach and Goats' Cheese

Recipe by: Unazukin

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A coco is a bit like a pizza. It makes a lovely starter or an easy tapas dish. The toppings can be almost anything you like.

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Coconut Lemon Meringue Cupcakes

Recipe by: carrie

Reviews(1)

These cupcakes have four parts, but they are worth it! Watch your friends' face when they bite into one and discover the tart and tangy curd inside! Some special tools to make these cupcakes a knockout are a piping bag and star tip, and a small torch to brulee the meringue. It is fun to experiment with citrus curds. If you have meyer lemons or rangpur limes available, subtitute it for the regular lemon juice and decrease the sugar by about 1/4 cup. Yum!

Curried Goat

Recipe by: SloeWolf

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Jamaican goat curry is a national dish. Shows the Indian influence in Jamaica. Tasty served with rice and peas and fried plantain.

Homemade Marshmallows

Recipe by: HBIC

Reviews(1)

These marshmallows are the real thing - so much better than store bought. They are gorgeous in a mug of drinking chocolate, mixed into a homemade chocolate ice cream recipe or simply eaten on their own!

Lollies

Recipe by: YVETTE MOORE

Reviews(1)

Homemade lollies are a great gift idea! Use different colours and flavourings to match the season. This recipe gives instructions for making either lollies or boiled sweets.

Mapo Tofu made easy

Recipe by: jswching

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Mapo tofu is a popular Chinese dish which is said to be originated from the Szechuan province. It is a combination of tofu (bean curd) and minced meat, usually pork or beef, in a spicy chilli- and bean-based sauce, typically a thin, oily and bright red suspension. Somehow, the Cantonese have adapted the mapo tofu in our own way and the spiciness is well accepted by most people.

Rum Raisin Bread Pudding with Warm Rum Sauce

Recipe by: CHICAGOCOOKS22

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This easy recipe combines my favourite things in this world -- bread pudding, apples, raisins, vanilla and rum! The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. We never have leftovers!

Stir fry

Recipe by: Sir_cooksolot

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Tasty food for all! You can use as much of each ingredient as you like

Treacle toffee

Recipe by: sweettooth

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No Bonfire Night is complete without some treacle toffee! This bonfire toffee is relatively easy, just follow the directions to ensure your toffee isn't ridden with sugar crystals!