Moderately easy + Pasta recipes (16)

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Andrea's Pasta e Fagioli

Recipe by: AVALERIO

Reviews(1)

This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

Baked Three Meat Cannelloni

Recipe by: Holly

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This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.

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Beef Cannelloni Bake

Recipe by: Holly

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A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread, if desired.

Carbonara Lite

Recipe by: Liz_W

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I am not suggesting for a minute that spaghetti carbonara can be a diet food. However, if you are a fan of this creamy, comforting pasta dish and balk at the calories, here's a method that shaves a few off by omitting butter and cream. It's still yummy though!

Cheese and Bacon Stuffed Pasta Shells

Recipe by: Patches

Reviews(1)

A family favourite! Great served with a crisp green salad and garlic bread.

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Chicken tetrazzini

Recipe by: Keri

Reviews(1)

This is an italian recipe,very popular!It tastes delicious,a family favourite!I strongly reccomend this to everyone!

Green lasagne - vegetarian

Recipe by: mammaSERE

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one of my experiments. turned out pretty good so sharing it. i got the idea afrer eating an awful veg.lasagne in a cafe. it had something resembling sweet sour sauce in it...mah..i guarantee mine is healty and yummy! is light as i dont use any bechamel sauce and is also ideal if u dont like or are allergic to tomatoes. i made it with a big marrow but u can use different vegetables in it. i suggest aubergines and crougettes. you can use normal lasagne to make it egg-free

Healthiest-ever lasagne

Recipe by: Maggie Pannell

Reviews(1)

Lasagne is everybody's favourite but it can be very high in fat, especially if shop-bought. This version includes plenty of fresh vegetables and lean minced steak in its scrumptious filling. Serve with a crisp green salad.

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Italian baked cannelloni

Recipe by: MARBALET

Reviews(1)

This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labour of love, but worth every bite! For a different taste, you can use a combination of beef and pork mince.

Lamb with peppers and macaroni

Recipe by: Norma MacMillan

Reviews(1)

This Italian-style casserole is ideal for a special family dinner – it can be put in the oven well in advance, leaving time to do other things. Don't worry if you get delayed, as the lamb improves with longer cooking. Or it can be left to stand and reheated, with the macaroni added at the last minute. Serve with ciabatta.

My Favourite Really Rich Saucy Italian Meatballs

Recipe by: jessikafield

Reviews(1)

After many attempts to create the best meatballs, I think I've got them as good as I can get them. Great on a budget and just as a warning, you will not be able to stop eating them. I serve with wholewheat or egg spaghetti, as the normal and quick cook ones don't taste of much to me and, of course, garlic bread.

Spaghetti Bolognese (Pork)

Recipe by: William_T

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I have not included any herbs in this recipe. You can add basil, or oregano, or omit them entirely. I find that herbs are one of those rather personal preferences. The dish is entirely edible without them. Likewise I have omitted garlic for the same reason. If you want garlic in, that is fine, just crush 2 garlic cloves and add along to the veg.

Spinach and Ricotta Cannelloni

Recipe by: Fiona

Reviews(1)

Cannelloni, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.

Spinach, tofu and tomato stuffed pasta shells

Recipe by: cookingforvegans

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Low-fat baked stuffed pasta shells.

Stilton and Tuna Potato Pasta Bake

Recipe by: Andi

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Quite a simple but super tasty recipe really. Used to have it at my Nan's when we visited and she's passed it onto myself which I have adapted to make it even tastier.