Moderately easy + Under 30 minutes recipes (19)

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Apple and blackberry pancakes

Recipe by: Maggie Pannell

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You can take advantage of nature's harvest for this dessert, and pick the blackberries where they grow wild in hedgerows.

Apple-berry soufflé omelette

Recipe by: Norma MacMillan

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This light, sweet omelette should be cooked just before serving, but can be prepared up to the end of step 2 an hour ahead. It's a simple yet delectable pudding to make in late summer/early autumn.

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Barbecue Sauce for a Party

Recipe by: GINA LYNNE

Reviews(1)

An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.

Becky's Banana Bash Milkshake

Recipe by: REBECCA200541

Reviews(1)

This is an easy blender recipe. I hope you enjoy it, because I certainly do!

Besondere Veränderung von Gluhwein

Recipe by: bigo79

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The old German classic Christmas and winter warmer. Boozy, spicy and indulgent. Similar to the British mulled wine. Great at a Christmas dinner party or for Bonfire Night as a winter warmer.

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Blueberry Drizzle

Recipe by: Ellen

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My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended.

Carbonara Lite

Recipe by: Liz_W

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I am not suggesting for a minute that spaghetti carbonara can be a diet food. However, if you are a fan of this creamy, comforting pasta dish and balk at the calories, here's a method that shaves a few off by omitting butter and cream. It's still yummy though!

Date Roll

Recipe by: Sandra

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This is an easy and delicious "sweet" that is a little different!

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Easy Egg Fried Rice

Recipe by: ekatwin1

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I learn and perfected this recipe in the Jungles of Cambodia.

Floating islands on red berry coulis

Recipe by: Maggie Pannell

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Fluffy poached meringues floating in a glorious fruit sauce is the ideal choice when juicy summer berries are in season.

Freshwater Fish with Chilli Sauce

Recipe by: zhang2002

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This is one of our family’s Chinese New Year favourites. The tradition of serving whole fish on this holiday is a wish for "nian nian you yu" – “having more than enough for the coming year.” The recipe calls for "yu xiang wei" (“fish fragrant flavour”), a blend of garlic, ginger, spring onion, and chilli commonly used in Sichuan cuisine.

Halloween Eyeballs

Recipe by: Pumpkyn

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These peanut butter and white chocolate truffles are decorated to look like eyeballs. Fun to make and kids really get a kick out them. A bit time consuming, but the end-product is worth it.

Home Made Mayonnaise

Recipe by: Unazukin

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There's a few things that are always better home made, if you have the time, this is one of them. I don't have a blender, it's quicker if you do, but this recipe assumes that you don't. Mayonnaise was invented in Menorca, and is named after the capital city, Mahon. It is best made with the freshest free-range eggs you can get.

Maple barbecued pork

Recipe by: Shelleym59

Reviews(1)

You can buy the belly pork in a whole piece and cut it into slices or else ask your butcher to do it for you. Make sure the strips are not too thick - no more than 1cm. An interesting and tasty alternative to pork ribs.

Meringue for Lemon Meringue Pie

Recipe by: SAUNDRA

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This meringue is wonderful. It doesn't flatten and has a gorgeous vanilla flavour.

Poached Salmon with Hollandaise

Recipe by: luna

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Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.

Spinach and cherry tomato antipasto

Recipe by: Lillitu

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A recipe of my own idea. Its tasty quick and as well as serving it as a side to pasta dishes or with other antipasto. It's really nice in grilled chicken sandwiches!

Thai Coconut Pumpkin Soup

Recipe by: BRIGIT

Reviews(1)

This is a spicy Thai variety of our favourite pumpkin soup. You can make it mild or spicy by using different types of chillies. A quick and easy supper that's perfect for autumn!

Wiener schnitzel (Viennese breaded escalope)

Recipe by: keletkezes

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Began eating these when I first went to Austria at age 3, and discovered the recipe from my fiancé's grandmother. A simple, easy and incredibly tasty method of cooking a variety of meats. Choose a healthier oil (sunflower, olive) for frying. I use quick cook chicken breast steaks and pork medallions cut thin and beaten too; traditionally veal is used. Serve with sauté potatoes and a green Styrian salad.