Allrecipes UK | Ireland
Recipe search
(or search by ingredients I have )
>
Remember me | New User?
 
    
 

Main ingredients

▼ More

Recipe type

▼ More

Total time

Cuisine

Occasions

▼ More

Special diets

Cook/prep method

Serves

    
 

Moderately easy + Sunday lunch recipes (8)

1
 
Sort by:
View: List | Gallery
Be the first to review it!
Living in the country we receive several game birds on a regular basis,we work with the elderly and one dear old lady gave us this recipe she first used over 60 years ago ,tried it ,loved it and want to share it.
 
Be the first to review it!
Black Sheep Ale reminds me of walking the Yorkshire 3 Peaks last year. They serve 'Black Sheep Pie' along the route and I thought… I can do that. Well maybe anyway. You can do it with any other ale too I suppose, and I used to do something similar with Guinness, but found that it’s got a slightly more bitter aftertaste to it than the Black Sheep.
 
Reviews(1)
This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.
 
Be the first to review it!
Perfect alongside roast beef and gravy. Yorkshire comfort food with the added flavour of fresh parsley and sage. Actually, you can use any herbs you like! Rosemary and thyme work well, too.
 
Recipe by: Norma MacMillan
Reviews(1)
A great British favourite, this version of queen of puddings has a chocolate-flavoured base and is given the modern treatment with more fruit and less sugar and fat. Whenever there is leftover bread, turn it into breadcrumbs, by grating or whizzing in a food processor, then freeze until needed for a dish like this.
 
Be the first to review it!
And I mean slow - 7 hours. This meat is so tender you don't need a knife to cut it.
 
Recipe by: ANGELABANKS
Reviews(1)
A delicious meringue dessert with a soft chewy toffee centre - topped with lightly whipped vanilla-cream.
 
Recipe by: Polly Welby
Reviews(2)
This is my version of traditional trifle without using jelly. We used to have this nearly every Sunday for dessert when I was growing up. It includes a fresh custard recipe but you could use supermarket prepared custard or make it with powder.
 
1
 
 
    
Didn't find what you were looking for? Try these options:
Search by title
 
 
Ingredient search
 
Find recipes
    
History

Want to see where you've been?