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Moderately easy + American recipes (17)

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Recipe by: ccsick
Reviews(1)
Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.
 
Recipe by: GINA LYNNE
Reviews(1)
An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.
 
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After a painful (yummy, but ridiculously unhealthy) amount of experimenting with different recipes I came up with this one. I think it's pretty damn good, myself. Also, it's sooo much better if you can leave these in a fridge overnight, as this makes 'em far more fudgey (ie. far more YUMMY!) They go down great at school =D
 
Recipe by: MISS_MARSH
Reviews(3)
These American favourites are relatively easy to make, and nothing's better for Christmas morning!
 
Reviews(1)
These cupcakes have four parts, but they are worth it! Watch your friends' face when they bite into one and discover the tart and tangy curd inside! Some special tools to make these cupcakes a knockout are a piping bag and star tip, and a small torch to brulee the meringue. It is fun to experiment with citrus curds. If you have meyer lemons or rangpur limes available, subtitute it for the regular lemon juice and decrease the sugar by about 1/4 cup. Yum!
 
Recipe by: Maggie Pannell
Reviews(1)
From the Deep South of the USA comes this piquant gumbo with rice, chicken, prawns and vegetables, a cross between a soup and a stew – a filling feast in a bowl. The sliced okra not only contributes towards your five-a-day, but gives the gumbo its traditional thickened texture.
 
Recipe by: Eric Oliver
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This New York cheesecake recipe rivals the best! It uses amaretto instead of a lemon flavour and is VERY rich. It has no biscuit base to compete with its decadent flavour. Serves 16 lucky people and is best served with fresh sliced fruit or berries and fresh whipped cream.
 
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This is the recipe you've been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss and inexpensive ingredients you probably have on hand. This recipe is truly restaurant quality... try it, you won't be disappointed! ( The sauce recipe is courtesy of "Reykjaviky" at Allrecipes.com)
 
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Don’t over cook slightly under cook it; keep an eye on them when they’re a bit gooey they are perfect.
 
Recipe by: Sally Smircich
Reviews(1)
Don't be afraid to indulge with this low-fat recipe that still tastes great. It's really handy to make this recipe in a muffin or bun tin. That way, you can freeze them individually.
 
Reviews(1)
You can buy the belly pork in a whole piece and cut it into slices or else ask your butcher to do it for you. Make sure the strips are not too thick - no more than 1cm. An interesting and tasty alternative to pork ribs.
 
Reviews(1)
My husband never liked pumpkin pie until he tasted mine. I don't know what makes mine so different but here is the recipe. Caster sugar may be used in place of honey.
 
Recipe by: pinkspoonula
Reviews(1)
These are mini versions of the classic American red velvet cake.
 
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I am always experimenting with new baking recipes. This is my latest tasty creation! :D
 
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They're soft, sticky and full of flavour. I adapted them from Todd Wilburs Recipe for cinnabon cinnamon rolls. I make mine in muffin cases in muffin tins as there is less washing up, they are less messy to eat and easier to take with you.
 
Recipe by: Stephanie
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This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. You will need wooden skewers and kitchen string for this recipe.
 
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I had a lot of peppers and tomatoes from the garden and wanted something spicy for a snack.
 
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