Moderately easy + British recipes (40)

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Angel's Naughty Cheesecake

Recipe by: Angeld

Reviews(2)

Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!

Beekays Rich Roast Pheasant

Recipe by: beekaypit

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Living in the country we receive several game birds on a regular basis,we work with the elderly and one dear old lady gave us this recipe she first used over 60 years ago ,tried it ,loved it and want to share it.

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Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Black Sheep Pie

Recipe by: RedDevilGirl

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Black Sheep Ale reminds me of walking the Yorkshire 3 Peaks last year. They serve 'Black Sheep Pie' along the route and I thought… I can do that. Well maybe anyway. You can do it with any other ale too I suppose, and I used to do something similar with Guinness, but found that it’s got a slightly more bitter aftertaste to it than the Black Sheep.

Blackberry & Apple Jam

Recipe by: RoBBoB

Reviews(1)

I picked 4kg of blackberries the other day from the Walthamstow marshes in London (so much more than back in the country!) and made two batches of jam with 2kg (with and without apples, and froze the rest) this was the best. It has a bit of a Christmasy taste because of the cinnamon and nutmeg.

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Cherry bakewell tarts

Recipe by: P. Barton

Reviews(1)

My version of the old-fashioned afternoon tea treat, but still delicious!

Chicken & Leek Pie

Recipe by: macaw

Reviews(3)

Chicken pie has always been a favourite of mine. From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff pastry. I suppose that actually makes it a pot pie, the fact that it just has a pastry topping and no bottom. What's in a name though: it's still delicious.

Chicken Flan

Recipe by: Keri

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This is a lovely dish, looks and tastes great! I use a shop bought flan case, so it saves a lot of time! This is a very impressive dish and you can have people guessing whether you made the flan case yourself or not - which I have been asked, and been HONEST! But it's what's in it that really matters!

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Chilli Chicken Soup

Recipe by: rosamundi

Reviews(1)

I devised this recipe whilst suffering from a horrible stinker of a cold. If you're making this and don't have a cold, you may want to crank the seasoning (especially the chillies) down a bit, as I'd hate to be responsible for blowing the top of your head off. Anyway, it's full of vegetables and things with antiseptic properties and vitamins and good stuff. A squeeze of fresh lemon juice might be good at the end, as well.

Chocolate and beetroot cake

Recipe by: theodore

Reviews(1)

This is a really moist and chocolatey cake. The kids didn't even realise it had beetroot in the first time I made it. Decorate by dusting with icing sugar or it is delicious served warm with custard. For a healthier option serve with creme fraiche.

Chocolate Chip Fudge Brownies (W/ Gluten Free Alteration)

Recipe by: cellery

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After a painful (yummy, but ridiculously unhealthy) amount of experimenting with different recipes I came up with this one. I think it's pretty damn good, myself. Also, it's sooo much better if you can leave these in a fridge overnight, as this makes 'em far more fudgey (ie. far more YUMMY!) They go down great at school =D

Classic Treacle tart

Recipe by: solennewells

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My delicious version of the classic dessert. Only 6 ingredients required.

Cornish Pasties

Recipe by: Barrie

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This is an old family recipe.

Dad's Cheese and Onion Pie

Recipe by: lib6258

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The secret is in the pastry! If lard is not your style then it can be substituted with butter or margarine. It is simple & delicious!

Easy bake irresistable brownies

Recipe by: chefveggi

Reviews(1)

This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.

Fresh Herb Yorkshire Pudding

Recipe by: Luxy

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Perfect alongside roast beef and gravy. Yorkshire comfort food with the added flavour of fresh parsley and sage. Actually, you can use any herbs you like! Rosemary and thyme work well, too.

Garlic and apple sausage rolls

Recipe by: HANKYPOOS

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This is a recipe that i invented when i was a student in Scotland and one in which i am asked to make every christmas for people.

Hot cross buns!

Recipe by: nicoleta

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one a penny, two a penny, i love their story, ... i start making because i love baking , and i like how they look, very easy to do at home, taste one hundred times better like in store. everybody can do this...

Jam Donuts

Recipe by: guestywho

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Delicous jam doughnuts!