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Moderately easy + Caribbean recipes (4)

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These tender suculent roast fish are great for barbecues. The family will love them!
 
Recipe by: SloeWolf
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Jamaican goat curry is a national dish. Shows the Indian influence in Jamaica. Tasty served with rice and peas and fried plantain.
 
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This recipe is a MUST for rum lovers! If you don't like rum, then substitute another spirit eg brandy.
 
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This is a lovely fiery recipe for jerk marinade and makes loads so you may be able to freeze some for other jerk dishes too. Leave the marinade on for 24 hours and prick the meat cubes before you coat them so more of the lovely jerk taste penetrates the meat. The chargrilling of a barbecue combined with that bit of spice make for mouthwatering kebabs that are always the biggest hit at our barbecues.
 
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