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Moderately easy + Chinese recipes (7)

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Reviews(3)
I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.
 
Recipe by: Keri
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This is a very impressive and tasty dish,the next best thing to takeaway chow mein!
 
Recipe by: Carol, Chung Chi Wa
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This recipe is handed down from my mum's mum. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round as dim sum in Chinese restaurants. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)
 
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This is the recipe you've been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss and inexpensive ingredients you probably have on hand. This recipe is truly restaurant quality... try it, you won't be disappointed! ( The sauce recipe is courtesy of "Reykjaviky" at Allrecipes.com)
 
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This is one of our family’s Chinese New Year favourites. The tradition of serving whole fish on this holiday is a wish for "nian nian you yu" – “having more than enough for the coming year.” The recipe calls for "yu xiang wei" (“fish fragrant flavour”), a blend of garlic, ginger, spring onion, and chilli commonly used in Sichuan cuisine.
 
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Mapo tofu is a popular Chinese dish which is said to be originated from the Szechuan province. It is a combination of tofu (bean curd) and minced meat, usually pork or beef, in a spicy chilli- and bean-based sauce, typically a thin, oily and bright red suspension. Somehow, the Cantonese have adapted the mapo tofu in our own way and the spiciness is well accepted by most people.
 
Reviews(16)
My favourite dish is sweet and sour pork. One day I invited a friend for dinner but she doesn't eat pork. So I I cooked Sweet and Sour Turkey instead and everybody enjoyed it. I have been cooking Sweet and Sour Turkey ever since.
 
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