Moderately easy + French recipes (9)

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Cheese souffle

Recipe by: amanda

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This soufflé is really straightforward. The key is in getting a good thick cheese sauce to start. Make sure everyone is ready to eat as soon as this comes out of the oven cos, as Paul Keating once said, "a soufflé doesn't rise twice":-)

Crème Brûlée

Recipe by: EC3KFNW

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Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.

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French Baguettes

Recipe by: Judy Taubert

Reviews(2)

This is a heavenly alternative to any shop-bought French stick. Perfect eaten fresh from oven or used to make sandwiches or garlic bread.

Madeleines

Recipe by: Jenn Hall

Reviews(1)

This classic recipe for Madeleines couldn't be more delicious, or easier to make.

Pistachio floating islands

Recipe by: Norma MacMillan

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In this version of the classic French pudding, îles flottantes, fluffy poached meringues studded with pistachio nuts float on a creamy vanilla custard. A flourish of fresh blueberry coulis is the finishing touch.

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Profiteroles

Recipe by: Linda

Reviews(1)

Classic choux pastry with a custard cream filling. Garnish with melted chocolate or a dusting of icing sugar.

Quiche Lorraine

Recipe by: Lynn

Reviews(1)

Bacon, eggs, cheese and onions - a plain and simple delicious quiche.

Tarte aux Pommes

Recipe by: WURZELTREE

Reviews(2)

My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me.

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Tartiflette

Recipe by: tishtash

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This is a beautifull French dish that is perfect for a cold day. I came across this dish in a French market and looked up the recipe in a book. But when making I gave it a Welsh twist by adding a medium sized leek.