Moderately easy + Indian recipes (10)

Sort by:

View: List | Gallery

Basic Curry Sauce

Recipe by: Amy

Reviews(1)

This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great on a jacket potato.

Chicken Chicken Curry

Recipe by: Madhumita

Reviews(4)

There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry!

ADVERTISE WITH US

Chicken Vindaloo from Scratch

Recipe by: EmpressChristine

Reviews(1)

A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.

Dad's Barbeque Tandoori Chicken with Rice Salad

Recipe by: juicyscallop

Be the first to review it!

My dad used to cook this at parties and it was quite famous. Sadly he died a couple of years ago so now I carry on the tradition. It is nice served with loads of mango chutney and it can be cooked in the oven if it's raining : (

Gulab jamun

Recipe by: COOLGUTS

Be the first to review it!

This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.

ADVERTISE WITH US

Indian patties

Recipe by: Brenda Houghton

Reviews(1)

These spinach patties are usually deep-fried, but here they are grilled to give plenty of flavour with much less oil.

Lentil Based Chicken Curry

Recipe by: cliveyandrews

Be the first to review it!

A simple and tasty variant of Dhansak/Dhalls....

Mixed vegetable biryani

Recipe by: Maggie Pannell

Reviews(1)

Here is a vegetarian one-pot feast of golden saffron-scented basmati rice combined with spiced vegetables. Serve with mint raita, or a simple cucumber and mint salad.

ADVERTISE WITH US

Plain parathas

Recipe by: manju

Be the first to review it!

This is a plain paratha recipe, which you can eat as is or use as a base for your favourite fillings.

Prawn and mango balti

Recipe by: Maggie Pannell

Reviews(1)

A tasty curry with a spicy kick, mellowed with reduced-fat coconut milk. The addition of fresh mango not only adds to the colour and appeal, but boosts the vitamin content of the dish. Serve with warm naan bread and a favourite Indian chutney.