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Moderately easy + Irish recipes (5)

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I first made this in my A-level Home Economics class - sometimes I get a craving to make it again. Usually in the summer! It's a very smooth solid dessert. I like to make it in individual ramekins and serve with fresh raspberries and cream. I buy the seaweed in a health shop in Donegal.
 
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I haven't made this yet the measurements will probably have to be changed, hopefully I can come back and change this. The chocolate recipe is from another user here.
 
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This is a recipe my mother taught me to make. A great, simple, tasty sponge cake that you can whip up in a rush using simple store cupboard ingredients. No fuss. It tastes great with or without icing, and you can serve it with almost anything. the ultimate simple pleasure.
 
Recipe by: Brian F Green
Reviews(5)
As a little boy I grew up helping my mother make apple and other fruit pies. Sadly my mum is no longer with us, but her legendary apple tart lives on. I promise you will really enjoy this!
 
Recipe by: laracucina
Reviews(1)
I came up with this recipe for wheaten bread because I really enjoy the density of the bread, but prefer it to be a little less dry. My husband loves this bread with a bowl of tomato and lentil soup or with butter and cheese or with marmalade. It really is so easy to make and comes out perfectly every time! I hope you will enjoy it too!
 
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