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Moderately easy + Mexican recipes (2)

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Soft flour tortillas
Recipe by: Norma MacMillan
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Tortillas, either made from wheat flour or cornmeal, are the basic bread that accompanies almost every meal in Mexico. These flour tortillas are easy to make and they have a multitude of uses – serve with meals in place of bread, make wraps with sandwich fillings, or roll round a savoury mixture, sprinkle with cheese and bake.
 
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Tres Leches Cake
Recipe by: MONICA
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This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat!
 
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