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Moderately easy + Other Cuisines recipes (5)

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My first recipe here :) I threw this together a couple of days ago, as I found some beautiful fresh Fennel and some stunning fresh chicken legs. The idea was to mix my mothers stunning recipe for Spanish garlic chicken with the fresh fennel and give that a little Italian twist.
 
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If you don't have a smoking pan, you can use a thick, deep rosting tin. Then just have a rack where you can put the salmon on. Even with a lid, smoke will come out of it so cover the pan with foil first before putting on the lid. Also, line the base with foil so that the uncooked rice won't stick to the pan and is easier to dispose of. The salmon is wonderful with mango salsa or tartar sauce and the leftovers are good for brekkie with scrambled eggs.
 
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This goes great with houmous on the side! It makes a delicious Christmas starter.
 
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Quite a simple but super tasty recipe really. Used to have it at my Nan's when we visited and she's passed it onto myself which I have adapted to make it even tastier.
 
Recipe by: Sir_cooksolot
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Tasty food for all! You can use as much of each ingredient as you like
 
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