Moderately easy + Spanish recipes (10)

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Andalusian Baked Chicken with Peppers

Recipe by: Annakm

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This colourful dish is full of rich Spanish flavours

Andalusian Bean and Chorizo Potaje

Recipe by: Annakm

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Serve this dish in a big pot and just let your friends in.

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Andalusian Stuffed Aubergine

Recipe by: Annakm

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This rustic dish is easy to make and is a perfect supper dish served with salad

Andalusian Stuffed Tomatoes

Recipe by: Annakm

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These tomatoes not only look pretty but taste delicious and fresh.

Coco with Spinach and Goats' Cheese

Recipe by: Unazukin

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A coco is a bit like a pizza. It makes a lovely starter or an easy tapas dish. The toppings can be almost anything you like.

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Fried Empanadas

Recipe by: CNCOOK

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These fried empanadas are the best! Sultanas and eggs make this recipe extra delicious believe it or not!

Garlic Chicken with fresh Fennel and Basil Tomato dressing

Recipe by: CuutchCooking

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My first recipe here :) I threw this together a couple of days ago, as I found some beautiful fresh Fennel and some stunning fresh chicken legs. The idea was to mix my mothers stunning recipe for Spanish garlic chicken with the fresh fennel and give that a little Italian twist.

Home Made Mayonnaise

Recipe by: Unazukin

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There's a few things that are always better home made, if you have the time, this is one of them. I don't have a blender, it's quicker if you do, but this recipe assumes that you don't. Mayonnaise was invented in Menorca, and is named after the capital city, Mahon. It is best made with the freshest free-range eggs you can get.

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Lobster Paella

Recipe by: luckyjen7

Reviews(1)

This is an authentic dish from Spain, the exotic flavours will burst in your mouth. Serve this to a group of friends, and they'll come back every time!

Spanish rabbit and chickpea stew

Recipe by: Azmina Govindji

Reviews(1)

In Spain, the home of this spicy dish, chickpeas are very popular and are often stewed with a small amount of meat and a vegetable or two to make hearty one-pot feasts. Serve this with chunks of rustic sourdough bread on the side, so that you can dip it in to enjoy every drop of the delicious gravy.