BBQ + Sandwiches recipes (13)

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Barbecued Pineapple Chicken Baps

Recipe by: Jenny

Reviews(3)

Simply barbecue chicken and pineapple with a honey mustard baste, then pile onto baps.

Barbecued Portobello Burgers

Recipe by: Bob Cody

Reviews(4)

The meatiest of veggie burgers. Serve on a fresh crusty roll with garlic-infused mayonnaise.

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Barbecued Veggie Ciabatta Sandwich

Recipe by: Heather Johnson

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I came up with this recipe to entertain friends. Since I am vegetarian and love to barbecue, I am always inventing something new. The first time I made this, everyone including my meat-loving friends loved it!

Chicken with Coconut and Spring Onions

Recipe by: Jessica

Reviews(1)

Sometimes I add fresh or dried chillies to the marinade to spice it up a little. I serve it warm, with shredded lettuce in a tortilla wrap.

Chilli halloumi & chestnut mushrooms

Recipe by: louise540056

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A gorgeous vegetarian BBQ staple!!

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Feta and Olive Turkey Burgers

Recipe by: Lol

Reviews(6)

Minced turkey makes a tasty and healthy burger. It's even better with feta cheese and olives. Serve these delicious Greek-inspired burgers with sun-blush tomatoes and baby greens in pitta bread.

Greek lamb burgers

Recipe by: Jan Cutler

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Lamb and feta give these burgers a unique Mediterannean flavour. For an even stronger Greek touch, serve the burgers in large pitta breads with red onion rings, chunky cucumber slices and Greek-style yoghurt or bought tzatziki.

Mediterranean beefburgers with red-hot tomato salsa

Recipe by: Maggie Pannell

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Sun-dried tomatoes, garlic and herbs create a Mediterranean flavour, and a fresh chilli and tomato salsa adds extra zip. Making your own burgers is so worthwhile, as they're much lower in fat than most ready-made burgers, and you can flavour them as you please.

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Mediterranean burgers

Recipe by: Jan Cutler

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Pine nuts, sun-dried tomatoes and fresh basil transform ordinary beef or pork burgers into a Mediterranean delight. Serve with a pepper, onion and olive salad, or grilled corn on the cob and toasted chunks of ciabatta for a satisfying summer meal.

Pork and apple burgers with chilli sauce

Recipe by: Maggie Pannell

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Hamburgers are always popular for casual meals, but can be high in saturated fat. This lighter version, made with lean minced pork, is just as flavoursome, and fresh apples and spring onions contribute to your five-a-day. They're delicious spread with sweet chilli sauce. Can also be barbecued.

Red bean and Brazil nut burgers

Recipe by: Maggie Pannell

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These protein-packed veggie burgers are made with a delicious high-fibre combo of Brazil nuts and red kidney beans, plus carrots for moistness. They are served in buns, topped with a juicy fruit chutney.

Summer Chicken Burgers

Recipe by: ELLIEA

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These BBQ chicken sandwiches are mouthwatering! Great as an alternative to beef burgers for summer get-togethers...

Veggie burgers

Recipe by: Norma MacMillan

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A few simple ingredients make really tasty meat-free burgers. If you want to barbecue them, the best method is to cook the burgers in advance and just heat them up over the coals, as this prevents them from sticking to the grilling rack. A crisp side salad is all that is needed with the burgers in their sesame-topped buns.