BBQ + Starters recipes (34)

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Asian Beef Skewers

Recipe by: Vivian Chu

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These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!

Asparagus on the Barbecue

Recipe by: Larry Lampert

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The special thing about this recipe is that it's so simple. Fresh asparagus with a little olive oil, salt and pepper is cooked quickly over high heat on the barbecue. This is best made with sweet British asparagus that's in season. Enjoy the natural flavour of your veg!

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Aubergine Mixed Grill

Recipe by: kelcampbell

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A delicious way to barbecue veggies.

Bacon Wrapped Prawns

Recipe by: scandlish

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King prawns can get rubbery when cooked. Grilling them on the barbecue is an excellent alternative. The bacon keeps them from drying out.

Banana and Bacon Barbeque Bites

Recipe by: cianmaria

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Great as an appetiser on barbeque days. The sweet and salty mix goes down a treat!

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Barbecued Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Recipe by: DJFoodie

Reviews(4)

This recipe is delicious when asparagus is in season during the spring.

Barbecued Courgette Mini Pizzas

Recipe by: Kit

Reviews(3)

Large courgette rounds topped with pizza sauce and cheese, then cooked on the barbecue.

Barbecued garlicky prawns

Recipe by: MARBALET

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Quick, garlicky and delicious barbecued prawns.

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Barbecued pork spare ribs

Recipe by: Robbie Rice

Reviews(5)

This is an excellent dish for a summer barbecue party. Make the ribs in advance, and when your guests have arrived, finish them off on the barbecue. You'll have them wondering how they got so tender and tasty so fast.

Barbecued prawns scampi

Recipe by: Holly Murphy

Reviews(4)

Prawns quickly marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Can be served as a starter or main dish. This recipe also works well with scallops.

Barbecued Scallops with Butter and Lemon

Recipe by: MAINJUMP

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This is a simple, quick and delicious preparation for scallops.

Barbecued Soy-Sesame Asparagus

Recipe by: Sue L

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This asparagus pairs especially well with Asian barbecued meats, such as satays.

Barbecued Tequila Portobello Mushrooms

Recipe by: Miss BeHavin's Haven

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Tequila, garlic and lime give portobello mushrooms a delicious Latin American kick. Serve these as a side to barbecued meats, or as part of a vegetarian barbecue.

Cajun lime barbecued prawns

Recipe by: Kimmy K

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BBQ prawns with a lime base and some kick!

Dad's Excellent Scallops

Recipe by: Donna Francis

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Large sea scallops wrapped in prosciutto, basted with butter, then barbecued.

Gorgonzola Stuffed Mushrooms with Grilled Onions

Recipe by: JEFF CALKINS

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Mushrooms are stuffed with Gorgonzola and topped with grilled onion slices to make a stunning starter or side dish for any barbecue.

Indonesian satay

Recipe by: Estherlita Santoso

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This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

Indonesian Turkey Sate Kebab with Peanut Sauce

Recipe by: Key

Reviews(19)

This a my family's favourite recipe. We used this sate recipe for Barbeque in the summer and we also like it as a starter to a meal in the winter. The flavour is exceptionally good when cook on a Barbeque. It is equally good when the sate are cook under a grill.

Lemon and Ginger Barbecued Prawns

Recipe by: ZUZKA

Reviews(1)

These skewered prawns with a hint of sesame, lemon and fresh ginger are wonderful for entertaining. Try not to marinade for any longer than 2 hours before barbecuing.