BBQ + Vegetarian recipes (21)

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Asparagus on the Barbecue

Recipe by: Larry Lampert

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The special thing about this recipe is that it's so simple. Fresh asparagus with a little olive oil, salt and pepper is cooked quickly over high heat on the barbecue. This is best made with sweet British asparagus that's in season. Enjoy the natural flavour of your veg!

Aubergine Mixed Grill

Recipe by: kelcampbell

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A delicious way to barbecue veggies.

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Barbecued Courgette Mini Pizzas

Recipe by: Kit

Reviews(3)

Large courgette rounds topped with pizza sauce and cheese, then cooked on the barbecue.

Barbecued Marinated Vegetables

Recipe by: Stackhawkley

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Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.

Barbecued Portobello Burgers

Recipe by: Bob Cody

Reviews(4)

The meatiest of veggie burgers. Serve on a fresh crusty roll with garlic-infused mayonnaise.

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Barbecued Portobello Mushrooms

Recipe by: BFOLLICK

Reviews(5)

Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.

Barbecued Tequila Portobello Mushrooms

Recipe by: Miss BeHavin's Haven

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Tequila, garlic and lime give portobello mushrooms a delicious Latin American kick. Serve these as a side to barbecued meats, or as part of a vegetarian barbecue.

Barbecued Vegetables with Couscous

Recipe by: Christopher O'Hearn

Reviews(4)

The sweetness of barbecued vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. A lovely light summer meal that is sure to get you to your five a day.

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Barbecued Veggie Ciabatta Sandwich

Recipe by: Heather Johnson

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I came up with this recipe to entertain friends. Since I am vegetarian and love to barbecue, I am always inventing something new. The first time I made this, everyone including my meat-loving friends loved it!

Char-grilled vegetable platter

Recipe by: Maggie Pannell

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These colourful grilled vegetables, topped with a fresh tomato and basil salsa and creamy Camembert cheese, make a wonderful vegetarian main course. The vegetables could also be cooked, all at the same time, on a barbecue. Enjoy with toasted ciabatta slices and a green salad.

Chilli halloumi & chestnut mushrooms

Recipe by: louise540056

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A gorgeous vegetarian BBQ staple!!

Easy Barbecued Pizza

Recipe by: Mathilda Sprey

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This pizza is made on an outdoor barbecue. The results are great and plenty of variations would work. The trick is to barbecue one side of the pizza base first, then add the toppings.

Homemade Veggie Burgers

Recipe by: Jen Parmer

Reviews(3)

Cooked carrots, summer squash and courgette are stirred into oats, cheese and egg with some stock and soy sauce added for colour and taste - a great alternative to beef burgers. Chill for at least 1 hour, then shape into thick burgers and pan fry, grill or barbecue.

Red bean and Brazil nut burgers

Recipe by: Maggie Pannell

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These protein-packed veggie burgers are made with a delicious high-fibre combo of Brazil nuts and red kidney beans, plus carrots for moistness. They are served in buns, topped with a juicy fruit chutney.

Sizzling Stuffed Peppers

Recipe by: dpfoib

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Great for your vegetarian guest, or as a change to potatoes as an accompaniment for your favourite bbq'd meat and fish.

Smoky Barbecued Vegetables

Recipe by: Tim Bond

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While you can get some smoked flavour by adding wet wood chips to the hot coals, you can get much more flavour using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful roasted veggie sandwich.

Vegetarian BBQ Triumph

Recipe by: magdemps

Reviews(1)

The word Barbeque makes most vegetarians cringe - and quite rightly - an unadulterated meat feast is not where they feel comfortable. Win the heart of a vegetarian by making a little effort to wow them with this recipe.

Vegetarian Nut Burgers

Recipe by: Michael

Reviews(3)

Made with bulgur wheat, cashews and sunflower seeds. For best results, these burgers need to be chilled before you cook them. They can be barbecued, grilled or pan-fried. This recipe makes six generous nut burgers.

Veggie burgers

Recipe by: Norma MacMillan

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A few simple ingredients make really tasty meat-free burgers. If you want to barbecue them, the best method is to cook the burgers in advance and just heat them up over the coals, as this prevents them from sticking to the grilling rack. A crisp side salad is all that is needed with the burgers in their sesame-topped buns.

Veggie Kebabs

Recipe by: Bob Cody

Reviews(2)

Just because your barbecuing doesn't mean you have to use meat. Try these delicious herbed vegetable kebabs either on their own, or paired with your favourite meat kebab.

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