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BBQ + Beef recipes (25)

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Recipe by: Vivian Chu
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These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!
 
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Be careful when making this dish. Like a magic love potion, it brings out the lover in anyone. I learned very quickly not to prepare this for a mere 'casual date' - unless you want that date to become something more!
 
Reviews(3)
Choose large oranges that are heavy for their size; they are the juiciest.
 
Reviews(2)
A sirloin steak cooked to perfection on the barbecue and then brushed with a garlic-butter sauce. Such a simple recipe, but guaranteed to melt in your mouth.
 
Recipe by: Rachel Warren Chadd
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A change in proportions is the secret here. Cook a generous serving of vegetables on the barbecue alongside steaks to create a nutritionally balanced meal. For best results, the meat needs to marinate for at least 2 hours.
 
Recipe by: Blake
Reviews(1)
A succulent and flavourful steak as good as the ones you find in restaurants. Serve with sautéed mushrooms and garlic mash.
 
Recipe by: Wayne
Reviews(3)
This is a quick hamburger recipe that I threw together one night. Pretty good for a bloke!
 
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A quick and super yummy recipe for beefburgers!
 
Recipe by: grneyedmustang
Reviews(1)
Marinated beef strips and vegetables are barbecued or grilled. Best served over rice, with spring rolls and Korean cucumber salad (from this site)!!
 
Recipe by: MOLSON7
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These spicy burgers are cooked on the barbecue and served with a hot barbecue sauce.
 
Reviews(3)
Chargrilled beef is served with crisp lettuce, cucumber and cherry tomatoes dressed in a Thai-inspired dressing. Fantastic summertime food.
 
Recipe by: Tom
Reviews(2)
These beefburgers are loaded with chillies. Be careful when handling the hot chillies - don't let the oils come in contact with your eyes.
 
Recipe by: Carisa Yake
Reviews(5)
This is a very simple preparation for steak. We use loads of garlic! We barbecue them and serve with baked potatoes and a green salad.
 
Recipe by: Lindsay Perejma
Reviews(4)
An easy garlic and pepper rub is the perfect complement to a juicy steak.
 
Recipe by: Marlies Monika
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This is my own version of bifteki. They aren't usually made with cheese, but I find the feta makes them all the more tasty!. Serve on it's own with a Greek salad, or as burgers in a bap. These are also good baked in the oven.
 
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Spicy burgers great for a BBQ.
 
Recipe by: Alta
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This Irish whisky marinade is our favourite for using with steak. It adds a juicy and delicious flavour to the meat.
 
Recipe by: funinthesun
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This is an easy way to make Korean BBQ ribs. You can also substitute chicken or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced spring onion tops. This can also be grilled in the oven for the same amount of time.
 
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Sun-dried tomatoes, garlic and herbs create a Mediterranean flavour, and a fresh chilli and tomato salsa adds extra zip. Making your own burgers is so worthwhile, as they're much lower in fat than most ready-made burgers, and you can flavour them as you please.
 
Recipe by: Jan Cutler
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Pine nuts, sun-dried tomatoes and fresh basil transform ordinary beef or pork burgers into a Mediterranean delight. Serve with a pepper, onion and olive salad, or grilled corn on the cob and toasted chunks of ciabatta for a satisfying summer meal.
 
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