Allrecipes UK | Ireland
Recipe search
(or search by ingredients I have )
>
Remember me | New User?
 
    
 

Main ingredients

Recipe type

▼ More

Total time

Cuisine

▼ More

Occasions

Special diets

▼ More

Cook/prep method

Serves

Difficulty

    
 

BBQ + Chicken recipes (59)

1 2 3
 
Sort by:
View: List | Gallery
Recipe by: Marcus Hender
Reviews(1)
These spicy, zesty chicken skewers are inspired by the hot, tropical nights in Barbados.
 
Recipe by: Jan Cutler
Be the first to review it!
This easy, flavourful recipe for chicken can be prepared on the grill or the barbeque. It is best served with crusty bread or microwaved ‘baked’ potatoes and salad, but it is also good cold.
 
Recipe by: Janet M.
Reviews(2)
A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.
 
Recipe by: Azmina Govindji
Be the first to review it!
Because the flavour of chicken is quite mild, it benefits from a tasty baste when barbecued or grilled, and this also helps to keep the outside from burning until the chicken is cooked through – especially when cooking over charcoal. This recipe is for a spicy Jamaican jerk baste, and there are four more deliciously different ideas.
 
Recipe by: HEART-OF-MIDLOTHIAN
Be the first to review it!
This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
 
Be the first to review it!
Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries or blackberries) and orange slices in winter. Anytime of year, this sophisticated salad will bring rave reviews.
 
Recipe by: Yakuta
Reviews(5)
Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.
 
Be the first to review it!
Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.
 
Reviews(3)
An easy, mouthwatering, Asian-inspired marinade for barbecued chicken.
 
Recipe by: CLHARTMAN
Be the first to review it!
My family loves this dish - chicken breast marinated in lime juice, orange juice, lemon juice, mint and honey.
 
Recipe by: Alice
Reviews(3)
This is an Indian dish, similar to tandoori chicken but not as spicy. Marinate the chicken for at least 2 to 3 hours, giving the flavours a chance to meld - it will definitely be tastier.
 
Recipe by: CHANDRA6
Reviews(2)
This is a perfect dish when you have guests coming and no idea what to make, and want something out of the ordinary. This easy Asian-inspired barbecue recipe will definitely impress.
 
Reviews(3)
Simply barbecue chicken and pineapple with a honey mustard baste, then pile onto baps.
 
Recipe by: Suzanne
Be the first to review it!
This recipe is great for summer barbecues. The poussin will melt in your mouth.
 
Recipe by: DAKOTAGIRL
Be the first to review it!
An Indian-inspired paste made from an assortment of spices is the secret to this spicy barbecued chicken recipe. No long marinating time is required; the chicken can marinate in the time it takes to get the charcoals hot.
 
Be the first to review it!
These are the nicest marinated chicken breasts I have ever had. Then longer you leave the chicken to marinate, the more intense the flavour.
 
Recipe by: Lauren
Be the first to review it!
This BBQ chicken is marinated in a combination of beer, lime juice and spices before barbecuing.
 
Recipe by: Barrie Tapp
Reviews(4)
A whole chicken is seasoned and slowly cooked on the barbecue. The cooking method is a bit unorthodox, but the end result is moist, flavourful and amazing. All you'll need is some chicken, butter, beer and seasonings.
 
Be the first to review it!
Originated in Pakistan. Utilises whole chicken portions. Brush with oil whilst on the BBQ to prevent burning.
 
Reviews(1)
Sometimes I add fresh or dried chillies to the marinade to spice it up a little. I serve it warm, with shredded lettuce in a tortilla wrap.
 
1 2 3
 
 
    
Didn't find what you were looking for? Try these options:
Search by title
 
 
Ingredient search
 
Find recipes
    
History

Want to see where you've been?