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BBQ + Dairy recipes (6)

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Recipe by: Charlie
Reviews(5)
First, pieces of banana are sprinkled with lemon juice and rolled in brown sugar and cinnamon. Then they're cooked quickly and carefully on the barbecue. Serve with vanilla ice cream. You can also do it in a frying pan with melted butter.
 
Reviews(3)
Large courgette rounds topped with pizza sauce and cheese, then cooked on the barbecue.
 
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This is a simple, quick and delicious preparation for scallops.
 
Recipe by: Jan Cutler
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Lamb and feta give these burgers a unique Mediterannean flavour. For an even stronger Greek touch, serve the burgers in large pitta breads with red onion rings, chunky cucumber slices and Greek-style yoghurt or bought tzatziki.
 
Recipe by: NITISHA
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This is a traditional Mughlai dish from India. It gets its name from the succulence of the meat after prolonged marinating before barbecuing. Traditionally, chicken, beef or lamb is used, but prawns or scallops work well too.
 
Recipe by: Mic
Reviews(3)
This recipe makes the best naan I have tasted outside of South Asia. I don't have a tandoor, so I've found that the barbecue is the next best thing.
 
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