BBQ + Fish recipes (33)

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Bacon and Red Mullet Surf and Turf

Recipe by: Curt Pond

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Surf and turf refers to any combination of seafood and meat. Using a square closeable fish basket for your barbecue, place fish fillets between layers of bacon and onions - you won't believe something so simple is this gorgeous!

Barbecued Catch of the Day

Recipe by: shaggy

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The fresher the trout, the better the flavour.

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Barbecued Coriander Salmon

Recipe by: C.BURKS

Reviews(1)

Summer was made for salmon on the barbecue! This gorgeous salmon marinade combines the fresh flavours of honey, lime, garlic and loads of coriander.

Barbecued Marinated Swordfish

Recipe by: MIKE T 007

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White wine, lemon juice, garlic and soy sauce flavour this marinade for swordfish steaks cooked on the barbecue.

Barbecued Salmon Kebabs

Recipe by: dakota kelly

Reviews(4)

Marinate in a simple Asian-inspired sauce, thread onto skewers, then toss on the barbecue. Easy, healthy and delicious!

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Barbecued salmon with habanero-lime butter

Recipe by: Mike Smith

Reviews(5)

Salmon with a fresh Latin American marinade of orange, lime, tequila and habanero chillies, then served with a habanero-lime butter. Remove the seeds from the chillies to tame the heat.

Barbecued salmon with soy and brown sugar marinade

Recipe by: tinamenina

Reviews(3)

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, is the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe!

Barbecued Scallops with Butter and Lemon

Recipe by: MAINJUMP

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This is a simple, quick and delicious preparation for scallops.

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Barbecued Sea Bass

Recipe by: Selva

Reviews(1)

A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side barbecues.

Barbecued Stuffed Red Snapper

Recipe by: MARBALET

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You can either stuff the fish with the seafood filling or simplify this recipe by spooning the stuffing on top of each fish fillet.

Barbecued Swordfish with Rosemary

Recipe by: CARLOSA

Reviews(3)

A simple white wine marinade makes this swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served.

Barbecued teriyaki tuna steaks

Recipe by: DRIBBS

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Fresh tuna steaks are always delicious when barbecued. You can add a little cayenne pepper or minced ginger to the marinade to give it an extra kick.

Barbecued Tuna Teriyaki

Recipe by: Maridele

Reviews(3)

Delicious right off the barbecue! Take care not to overcook the steaks, as tuna can quickly become dry.

Barbecued tuna with honey glaze

Recipe by: Suzanne Porter

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Delicious lime-coriander marinated tuna, barbecued and glazed with honey.

Barbecued Tuna with Soy and Sherry Marinade

Recipe by: Kimber

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This simple soy sauce and sherry marinade will work with just about any kind of fish.

BBQ salmon with curried peach sauce

Recipe by: Slinkee

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This salmon steak is barbecued with a sweet, simple peach sauce. It can also be baked.

BBQ sea bass with Cyprus style dressing

Recipe by: juliepink

Reviews(1)

This sea bass rescipe has been passed down through generations its was made many years ago in Cyprus when the men came home from the fishing boats and they would cook the fish on the charcoal. The fish should be really fresh check the eyes the should be bright and shiny and it should not smell fishy. Good fresh fish smells of the sea.

Chinese Salmon

Recipe by: lancelot4

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Quick salmon for the barbecue.

Citrus Marjoram Marinated Halibut Steaks

Recipe by: Christine L.

Reviews(2)

The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish.