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BBQ + Flour recipes (4)

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Recipe by: Mathilda Sprey
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This pizza is made on an outdoor barbecue. The results are great and plenty of variations would work. The trick is to barbecue one side of the pizza base first, then add the toppings.
 
Recipe by: Mic
Reviews(3)
This recipe makes the best naan I have tasted outside of South Asia. I don't have a tandoor, so I've found that the barbecue is the next best thing.
 
Recipe by: Doug
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Even with a baking stone, a home oven is no match for a professional oven when it comes to making pizza. At home, or rather in your garden, the barbecue comes a close second. The heat of a hot barbecue is perfect and makes an incredible pizza at home. Use your favourite toppings, but don't overload the pizza - keep it light.
 
Recipe by: Norma MacMillan
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A few simple ingredients make really tasty meat-free burgers. If you want to barbecue them, the best method is to cook the burgers in advance and just heat them up over the coals, as this prevents them from sticking to the grilling rack. A crisp side salad is all that is needed with the burgers in their sesame-topped buns.
 
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