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BBQ + Fruit recipes (24)

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Quick and easy BBQ recipe that is fabulous for kids and adults alike!
 
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Great as an appetiser on barbeque days. The sweet and salty mix goes down a treat!
 
Recipe by: Charlie
Reviews(5)
First, pieces of banana are sprinkled with lemon juice and rolled in brown sugar and cinnamon. Then they're cooked quickly and carefully on the barbecue. Serve with vanilla ice cream. You can also do it in a frying pan with melted butter.
 
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Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries or blackberries) and orange slices in winter. Anytime of year, this sophisticated salad will bring rave reviews.
 
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Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.
 
Recipe by: PRAISEGOD
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Barbecued cinnamon coconut pineapple rings! You can't eat just one ring!
 
Recipe by: Brenda Houghton
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Here is a perfect flavourful, no-fat way to end a barbecue.
 
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If you're having a bbq, this is a simple pud and works with most any fruit. I have used peaches, halved damsons, apples, pears - whatever you have on hand!
 
Recipe by: OLIVIA17
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This barbecued peach dessert could not be easier. To serve, drizzle some honey over each peach and garnish with chopped nuts.
 
Recipe by: Michael Fischer
Reviews(3)
Pineapple is marinated in sweetened, spiced rum, and barbecued. Serve with ice cream for a gorgeous summer dessert.
 
Reviews(3)
Simply barbecue chicken and pineapple with a honey mustard baste, then pile onto baps.
 
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This is an out of the ordinary side dish that always impresses guests. It's a delicious and refreshing accompaniment to barbecued meats. You can also thread pieces of the marinated pineapple on skewers with chicken or pork for kebabs.
 
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Delicious summer treat the kids will really enjoy helping u make it... I grew up making this with my mom during our 4th of july party
 
Recipe by: Mike Prawdzik
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Perfect for Guy Fawkes night, this simple recipe is fun to make. Serve with cream or ice cream if you like!
 
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This is so easy and guests love it. The brandy adds a special flavour, though rum works well too. Quite nice with ice cream or sorbet.
 
Reviews(4)
Chunks of chicken are marinated in pineapple juice and Peppadew™ Piquanté Pepper Brine, skewered with Peppadew™ Sweet Piquanté Peppers and pineapple pieces, then grilled or barbecued. Perfect for a summer evening! Serve with lime wedges.
 
Reviews(1)
Not much to prepare with this one, you simply need a few bananas - one for each person you are serving, and a large bag of milk chocolate buttons. You could also perhaps try white chocolate buttons for an original twist!
 
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We have these on the BBQ when on holiday in our caravan
 
Recipe by: Mike F
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If you like mangos you will love this mango salsa!
 
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Great as an appetiser on barbeque days. The sweet and salty mix goes down a treat!
 
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