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BBQ + Nut and seed recipes (2)

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Recipe by: Maggie Pannell
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These protein-packed veggie burgers are made with a delicious high-fibre combo of Brazil nuts and red kidney beans, plus carrots for moistness. They are served in buns, topped with a juicy fruit chutney.
 
Recipe by: Michael
Reviews(3)
Made with bulgur wheat, cashews and sunflower seeds. For best results, these burgers need to be chilled before you cook them. They can be barbecued, grilled or pan-fried. This recipe makes six generous nut burgers.
 
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