BBQ + 1 to 3 hours recipes (30)

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Apple and BBQ Sauce Ribs

Recipe by: JOHN MITSCHKE

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This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.

Asian Beef Skewers

Recipe by: Vivian Chu

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These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!

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Aubergine Mixed Grill

Recipe by: kelcampbell

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A delicious way to barbecue veggies.

Barbecued Asian Ginger Pork Chops

Recipe by: Lakmini Ebbinghaus

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Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.

Barbecued chicken

Recipe by: Azmina Govindji

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Because the flavour of chicken is quite mild, it benefits from a tasty baste when barbecued or grilled, and this also helps to keep the outside from burning until the chicken is cooked through – especially when cooking over charcoal. This recipe is for a spicy Jamaican jerk baste, and there are four more deliciously different ideas.

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Barbecued Chicken Tikka Masala

Recipe by: Yakuta

Reviews(5)

Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.

Barbecued Chicken with Ginger and Black Bean Sauce

Recipe by: Denis Terrien

Reviews(3)

An easy, mouthwatering, Asian-inspired marinade for barbecued chicken.

Barbecued fruit

Recipe by: Brenda Houghton

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Here is a perfect flavourful, no-fat way to end a barbecue.

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Barbecued pork spare ribs

Recipe by: Robbie Rice

Reviews(5)

This is an excellent dish for a summer barbecue party. Make the ribs in advance, and when your guests have arrived, finish them off on the barbecue. You'll have them wondering how they got so tender and tasty so fast.

Barbecued Portobello Mushrooms

Recipe by: BFOLLICK

Reviews(5)

Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.

Barbecued poussin

Recipe by: Suzanne

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This recipe is great for summer barbecues. The poussin will melt in your mouth.

Barbecued salmon with soy and brown sugar marinade

Recipe by: tinamenina

Reviews(3)

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, is the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe!

Chicken with Coconut and Spring Onions

Recipe by: Jessica

Reviews(1)

Sometimes I add fresh or dried chillies to the marinade to spice it up a little. I serve it warm, with shredded lettuce in a tortilla wrap.

Chicken, Pineapple and Peppadew™ Kebabs

Recipe by: Peppadew

Reviews(4)

Chunks of chicken are marinated in pineapple juice and Peppadew™ Piquanté Pepper Brine, skewered with Peppadew™ Sweet Piquanté Peppers and pineapple pieces, then grilled or barbecued. Perfect for a summer evening! Serve with lime wedges.

Dad's Barbeque Tandoori Chicken with Rice Salad

Recipe by: juicyscallop

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My dad used to cook this at parties and it was quite famous. Sadly he died a couple of years ago so now I carry on the tradition. It is nice served with loads of mango chutney and it can be cooked in the oven if it's raining : (

Devilled turkey and sweetcorn skewers

Recipe by: Chrissie Lloyd

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This hot and spicy dish is a great choice for an informal autumn or winter celebration such as Bonfire Night or Halloween. It's low in fat, quick to cook and can be prepared in advance.

Easy Tuna BBQ

Recipe by: merdoom

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Super easy to do, and fish that almost everyone will like! you can easily adapt this to suit, add chili flakes and black pepper to spice it up , use lime juice insted of lemon. Serve with crusty bread and a nice salad for a perfect summer meal!