BBQ + Diabetic recipes (10)

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Aubergine Mixed Grill

Recipe by: kelcampbell

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A delicious way to barbecue veggies.

Barbecued Asian chicken

Recipe by: Janet M.

Reviews(2)

A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.

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Barbecued chicken

Recipe by: Azmina Govindji

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Because the flavour of chicken is quite mild, it benefits from a tasty baste when barbecued or grilled, and this also helps to keep the outside from burning until the chicken is cooked through – especially when cooking over charcoal. This recipe is for a spicy Jamaican jerk baste, and there are four more deliciously different ideas.

Barbecued Courgette Mini Pizzas

Recipe by: Kit

Reviews(3)

Large courgette rounds topped with pizza sauce and cheese, then cooked on the barbecue.

Barbecued Portobello Mushrooms

Recipe by: BFOLLICK

Reviews(5)

Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.

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Barbecued steak and vegetables

Recipe by: Rachel Warren Chadd

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A change in proportions is the secret here. Cook a generous serving of vegetables on the barbecue alongside steaks to create a nutritionally balanced meal. For best results, the meat needs to marinate for at least 2 hours.

Barbecued Vegetables with Couscous

Recipe by: Christopher O'Hearn

Reviews(4)

The sweetness of barbecued vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. A lovely light summer meal that is sure to get you to your five a day.

Indian Masala Chicken Drumsticks

Recipe by: MICHELLE

Reviews(1)

These make a lovely change for a summer barbecue party and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.

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Thai-Inspired Barbecued Steak

Recipe by: lcpgh

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Thai flavours combine to make one phenomenal steak! It's great with grilled vegetables, and perfect for salads and sandwiches.

Turkey kebabs with fennel and red pepper relish

Recipe by: Azmina Govindji

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Here lean little bites of turkey are marinated with wine and herbs to add juiciness and flavour, and then threaded onto skewers to be grilled or barbecued. A colourful raw-vegetable relish provides a nice splash of vitamin C as well as a delightful taste contrast. Serve with a complex carbohydrate such as steamed Basmati rice or couscous.