BBQ + Gluten free recipes (35)

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Aubergine Mixed Grill

Recipe by: kelcampbell

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A delicious way to barbecue veggies.

Barbecued Catch of the Day

Recipe by: shaggy

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The fresher the trout, the better the flavour.

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Barbecued fruit

Recipe by: Brenda Houghton

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Here is a perfect flavourful, no-fat way to end a barbecue.

Barbecued Marinated Vegetables

Recipe by: Stackhawkley

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Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.

Barbecued Pork Chops with Lemon Butter Sauce

Recipe by: Kellie

Reviews(1)

Here's a quick and simple recipe for delicious pork loin medallions or chops. All you do is baste the meat with a sauce of butter, lemon juice and garlic. Very basic, yet you won't believe how moist and flavourful the chops will be.

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Barbecued Portobello Mushrooms

Recipe by: BFOLLICK

Reviews(5)

Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.

Barbecued Rock Lobster Tails

Recipe by: Joe Nekrasz

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Barbecued rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and unbelievably delicious!

Barbecued Scallops with Butter and Lemon

Recipe by: MAINJUMP

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This is a simple, quick and delicious preparation for scallops.

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Barbecued Sirloin Steak with Garlic Butter

Recipe by: Solana

Reviews(2)

A sirloin steak cooked to perfection on the barbecue and then brushed with a garlic-butter sauce. Such a simple recipe, but guaranteed to melt in your mouth.

Barbecued steak and vegetables

Recipe by: Rachel Warren Chadd

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A change in proportions is the secret here. Cook a generous serving of vegetables on the barbecue alongside steaks to create a nutritionally balanced meal. For best results, the meat needs to marinate for at least 2 hours.

Barbecued Vegetables with Couscous

Recipe by: Christopher O'Hearn

Reviews(4)

The sweetness of barbecued vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. A lovely light summer meal that is sure to get you to your five a day.

Blake's Best Steak

Recipe by: Blake

Reviews(1)

A succulent and flavourful steak as good as the ones you find in restaurants. Serve with sautéed mushrooms and garlic mash.

Chargrilled pork in barbecue sauce

Recipe by: Rachel Warren Chadd

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Pork has an undeserved reputation for being fatty. Modern breeding and butchery techniques mean that many cuts are now extremely lean.

Chicken, Pineapple and Peppadew™ Kebabs

Recipe by: Peppadew

Reviews(4)

Chunks of chicken are marinated in pineapple juice and Peppadew™ Piquanté Pepper Brine, skewered with Peppadew™ Sweet Piquanté Peppers and pineapple pieces, then grilled or barbecued. Perfect for a summer evening! Serve with lime wedges.

Chilli Beefburgers

Recipe by: Tom

Reviews(2)

These beefburgers are loaded with chillies. Be careful when handling the hot chillies - don't let the oils come in contact with your eyes.

Dad's Excellent Scallops

Recipe by: Donna Francis

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Large sea scallops wrapped in prosciutto, basted with butter, then barbecued.

Easy Garlic Ginger Chicken

Recipe by: Susan McFadden

Reviews(6)

A quick marinade of garlic, ginger and lime juice. Barbecue, grill or pan fry.

Feta and Olive Turkey Burgers

Recipe by: Lol

Reviews(6)

Minced turkey makes a tasty and healthy burger. It's even better with feta cheese and olives. Serve these delicious Greek-inspired burgers with sun-blush tomatoes and baby greens in pitta bread.