BBQ + Healthy recipes (34)

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Aubergine Mixed Grill

Recipe by: kelcampbell

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A delicious way to barbecue veggies.

Barbadian Chicken Skewers

Recipe by: Marcus Hender

Reviews(1)

These spicy, zesty chicken skewers are inspired by the hot, tropical nights in Barbados.

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Barbecued Catch of the Day

Recipe by: shaggy

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The fresher the trout, the better the flavour.

Barbecued Chicken with Fresh Mango Salsa

Recipe by: Rimi

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Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.

Barbecued Coriander Salmon

Recipe by: C.BURKS

Reviews(1)

Summer was made for salmon on the barbecue! This gorgeous salmon marinade combines the fresh flavours of honey, lime, garlic and loads of coriander.

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Barbecued fruit

Recipe by: Brenda Houghton

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Here is a perfect flavourful, no-fat way to end a barbecue.

Barbecued Pineapple

Recipe by: Michael Fischer

Reviews(3)

Pineapple is marinated in sweetened, spiced rum, and barbecued. Serve with ice cream for a gorgeous summer dessert.

Barbecued Portobello Mushrooms

Recipe by: BFOLLICK

Reviews(5)

Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.

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Barbecued Salmon Kebabs

Recipe by: dakota kelly

Reviews(4)

Marinate in a simple Asian-inspired sauce, thread onto skewers, then toss on the barbecue. Easy, healthy and delicious!

Barbecued Sea Bass

Recipe by: Selva

Reviews(1)

A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side barbecues.

Barbecued Soy-Sesame Asparagus

Recipe by: Sue L

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This asparagus pairs especially well with Asian barbecued meats, such as satays.

Barbecued Stuffed Red Snapper

Recipe by: MARBALET

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You can either stuff the fish with the seafood filling or simplify this recipe by spooning the stuffing on top of each fish fillet.

Barbecued Swordfish with Rosemary

Recipe by: CARLOSA

Reviews(3)

A simple white wine marinade makes this swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served.

Barbecued Tequila and Coriander Pineapple

Recipe by: R. Dils

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This is an out of the ordinary side dish that always impresses guests. It's a delicious and refreshing accompaniment to barbecued meats. You can also thread pieces of the marinated pineapple on skewers with chicken or pork for kebabs.

Barbecued Tuna Teriyaki

Recipe by: Maridele

Reviews(3)

Delicious right off the barbecue! Take care not to overcook the steaks, as tuna can quickly become dry.

Barbecued Tuna with Soy and Sherry Marinade

Recipe by: Kimber

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This simple soy sauce and sherry marinade will work with just about any kind of fish.

Barbecued Vegetables with Couscous

Recipe by: Christopher O'Hearn

Reviews(4)

The sweetness of barbecued vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. A lovely light summer meal that is sure to get you to your five a day.

Chargrilled Aubergine with Thai Basil Tofu

Recipe by: ACHRISTOU

Reviews(4)

Chargrilled aubergine sautéed with tofu in a sauce made with blended chillies, garlic, coriander and lime juice. Serve with steamed rice.

Devilled turkey and sweetcorn skewers

Recipe by: Chrissie Lloyd

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This hot and spicy dish is a great choice for an informal autumn or winter celebration such as Bonfire Night or Halloween. It's low in fat, quick to cook and can be prepared in advance.