BBQ + Nut free recipes (48)

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Aubergine Mixed Grill

Recipe by: kelcampbell

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A delicious way to barbecue veggies.

Barbecued Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Recipe by: DJFoodie

Reviews(4)

This recipe is delicious when asparagus is in season during the spring.

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Barbecued Bananas

Recipe by: Charlie

Reviews(5)

First, pieces of banana are sprinkled with lemon juice and rolled in brown sugar and cinnamon. Then they're cooked quickly and carefully on the barbecue. Serve with vanilla ice cream. You can also do it in a frying pan with melted butter.

Barbecued Catch of the Day

Recipe by: shaggy

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The fresher the trout, the better the flavour.

Barbecued Courgette Mini Pizzas

Recipe by: Kit

Reviews(3)

Large courgette rounds topped with pizza sauce and cheese, then cooked on the barbecue.

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Barbecued fruit

Recipe by: Brenda Houghton

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Here is a perfect flavourful, no-fat way to end a barbecue.

Barbecued Marinated Vegetables

Recipe by: Stackhawkley

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Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.

Barbecued Pork Chops with Lemon Butter Sauce

Recipe by: Kellie

Reviews(1)

Here's a quick and simple recipe for delicious pork loin medallions or chops. All you do is baste the meat with a sauce of butter, lemon juice and garlic. Very basic, yet you won't believe how moist and flavourful the chops will be.

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Barbecued Portobello Mushrooms

Recipe by: BFOLLICK

Reviews(5)

Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.

Barbecued Rock Lobster Tails

Recipe by: Joe Nekrasz

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Barbecued rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and unbelievably delicious!

Barbecued Sirloin Steak with Garlic Butter

Recipe by: Solana

Reviews(2)

A sirloin steak cooked to perfection on the barbecue and then brushed with a garlic-butter sauce. Such a simple recipe, but guaranteed to melt in your mouth.

Barbecued steak and vegetables

Recipe by: Rachel Warren Chadd

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A change in proportions is the secret here. Cook a generous serving of vegetables on the barbecue alongside steaks to create a nutritionally balanced meal. For best results, the meat needs to marinate for at least 2 hours.

Barbecued Tequila and Coriander Pineapple

Recipe by: R. Dils

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This is an out of the ordinary side dish that always impresses guests. It's a delicious and refreshing accompaniment to barbecued meats. You can also thread pieces of the marinated pineapple on skewers with chicken or pork for kebabs.

Barbecued Tequila Portobello Mushrooms

Recipe by: Miss BeHavin's Haven

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Tequila, garlic and lime give portobello mushrooms a delicious Latin American kick. Serve these as a side to barbecued meats, or as part of a vegetarian barbecue.

Beer Barbecued Chicken

Recipe by: Barrie Tapp

Reviews(4)

A whole chicken is seasoned and slowly cooked on the barbecue. The cooking method is a bit unorthodox, but the end result is moist, flavourful and amazing. All you'll need is some chicken, butter, beer and seasonings.

Blake's Best Steak

Recipe by: Blake

Reviews(1)

A succulent and flavourful steak as good as the ones you find in restaurants. Serve with sautéed mushrooms and garlic mash.

Bonfire Apples

Recipe by: Mike Prawdzik

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Perfect for Guy Fawkes night, this simple recipe is fun to make. Serve with cream or ice cream if you like!

Chargrilled pork in barbecue sauce

Recipe by: Rachel Warren Chadd

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Pork has an undeserved reputation for being fatty. Modern breeding and butchery techniques mean that many cuts are now extremely lean.

Chicken, Pineapple and Peppadew™ Kebabs

Recipe by: Peppadew

Reviews(4)

Chunks of chicken are marinated in pineapple juice and Peppadew™ Piquanté Pepper Brine, skewered with Peppadew™ Sweet Piquanté Peppers and pineapple pieces, then grilled or barbecued. Perfect for a summer evening! Serve with lime wedges.