BBQ + Vegan recipes (15)

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Asparagus on the Barbecue

Recipe by: Larry Lampert

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The special thing about this recipe is that it's so simple. Fresh asparagus with a little olive oil, salt and pepper is cooked quickly over high heat on the barbecue. This is best made with sweet British asparagus that's in season. Enjoy the natural flavour of your veg!

Aubergine Mixed Grill

Recipe by: kelcampbell

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A delicious way to barbecue veggies.

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Barbecued Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Recipe by: DJFoodie

Reviews(4)

This recipe is delicious when asparagus is in season during the spring.

Barbecued fruit

Recipe by: Brenda Houghton

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Here is a perfect flavourful, no-fat way to end a barbecue.

Barbecued Marinated Vegetables

Recipe by: Stackhawkley

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Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.

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Barbecued Pineapple

Recipe by: Michael Fischer

Reviews(3)

Pineapple is marinated in sweetened, spiced rum, and barbecued. Serve with ice cream for a gorgeous summer dessert.

Barbecued Portobello Mushrooms

Recipe by: BFOLLICK

Reviews(5)

Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.

Barbecued Soy-Sesame Asparagus

Recipe by: Sue L

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This asparagus pairs especially well with Asian barbecued meats, such as satays.

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Barbecued Tequila and Coriander Pineapple

Recipe by: R. Dils

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This is an out of the ordinary side dish that always impresses guests. It's a delicious and refreshing accompaniment to barbecued meats. You can also thread pieces of the marinated pineapple on skewers with chicken or pork for kebabs.

Barbecued Vegetables with Couscous

Recipe by: Christopher O'Hearn

Reviews(4)

The sweetness of barbecued vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. A lovely light summer meal that is sure to get you to your five a day.

bbq bananas

Recipe by: clarateddy

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bananas that melt in the moutn - a quick and easy recipe - relatively healthy too

Bonfire Apples

Recipe by: Mike Prawdzik

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Perfect for Guy Fawkes night, this simple recipe is fun to make. Serve with cream or ice cream if you like!

Chargrilled Aubergine with Thai Basil Tofu

Recipe by: ACHRISTOU

Reviews(4)

Chargrilled aubergine sautéed with tofu in a sauce made with blended chillies, garlic, coriander and lime juice. Serve with steamed rice.

Potato Kebabs

Recipe by: alistairUK

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Great for BBQ and and different from the usual BBQ meat kebabs. You can also add some sausages and bacon on the kebabs as well.

Veggie Kebabs

Recipe by: Bob Cody

Reviews(2)

Just because your barbecuing doesn't mean you have to use meat. Try these delicious herbed vegetable kebabs either on their own, or paired with your favourite meat kebab.