BBQ + Greek recipes (6)

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Abby's Souvlaki

Recipe by: Abby Benner

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This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in pitta with tzatziki.

Barbecued Sea Bass

Recipe by: Selva

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A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side barbecues.

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Greek BBQ Chicken

Recipe by: Karen

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A deliciously light BBQ chicken recipe. I serve it with sliced tomatoes, feta cheese and garlic bread.

Greek Bifteki

Recipe by: Marlies Monika

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This is my own version of bifteki. They aren't usually made with cheese, but I find the feta makes them all the more tasty!. Serve on it's own with a Greek salad, or as burgers in a bap. These are also good baked in the oven.

Greek lamb burgers

Recipe by: Jan Cutler

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Lamb and feta give these burgers a unique Mediterannean flavour. For an even stronger Greek touch, serve the burgers in large pitta breads with red onion rings, chunky cucumber slices and Greek-style yoghurt or bought tzatziki.

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Greek Pork Fillets

Recipe by: Dave Nash

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This zesty lemon and garlic marinade tenderises pork fillets beautifully before barbecuing. Slice thinly and serve in pitta with fresh tzatziki sauce.