BBQ + Grill recipes (30)

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Barbecue-grilled chicken

Recipe by: Jan Cutler

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This easy, flavourful recipe for chicken can be prepared on the grill or the barbeque. It is best served with crusty bread or microwaved ‘baked’ potatoes and salad, but it is also good cold.

Barbecued chicken

Recipe by: Azmina Govindji

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Because the flavour of chicken is quite mild, it benefits from a tasty baste when barbecued or grilled, and this also helps to keep the outside from burning until the chicken is cooked through – especially when cooking over charcoal. This recipe is for a spicy Jamaican jerk baste, and there are four more deliciously different ideas.

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Char-grilled vegetable platter

Recipe by: Maggie Pannell

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These colourful grilled vegetables, topped with a fresh tomato and basil salsa and creamy Camembert cheese, make a wonderful vegetarian main course. The vegetables could also be cooked, all at the same time, on a barbecue. Enjoy with toasted ciabatta slices and a green salad.

Chargrilled pork in barbecue sauce

Recipe by: Rachel Warren Chadd

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Pork has an undeserved reputation for being fatty. Modern breeding and butchery techniques mean that many cuts are now extremely lean.

Chicken with Coconut and Spring Onions

Recipe by: Jessica

Reviews(1)

Sometimes I add fresh or dried chillies to the marinade to spice it up a little. I serve it warm, with shredded lettuce in a tortilla wrap.

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Chicken, Pineapple and Peppadew™ Kebabs

Recipe by: Peppadew

Reviews(4)

Chunks of chicken are marinated in pineapple juice and Peppadew™ Piquanté Pepper Brine, skewered with Peppadew™ Sweet Piquanté Peppers and pineapple pieces, then grilled or barbecued. Perfect for a summer evening! Serve with lime wedges.

Chilli and Honey Lamb Marinade

Recipe by: DIPAR

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This marinade is delicious - use on lamb chops or for kebabs.

Chilli Beefburgers

Recipe by: Tom

Reviews(2)

These beefburgers are loaded with chillies. Be careful when handling the hot chillies - don't let the oils come in contact with your eyes.

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Devilled turkey and sweetcorn skewers

Recipe by: Chrissie Lloyd

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This hot and spicy dish is a great choice for an informal autumn or winter celebration such as Bonfire Night or Halloween. It's low in fat, quick to cook and can be prepared in advance.

Easy Garlic Ginger Chicken

Recipe by: Susan McFadden

Reviews(6)

A quick marinade of garlic, ginger and lime juice. Barbecue, grill or pan fry.

Ginger Swordfish

Recipe by: Jessie

Reviews(2)

This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy!

Greek lamb burgers

Recipe by: Jan Cutler

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Lamb and feta give these burgers a unique Mediterannean flavour. For an even stronger Greek touch, serve the burgers in large pitta breads with red onion rings, chunky cucumber slices and Greek-style yoghurt or bought tzatziki.

Grilled prawns with apple and fennel dressing

Recipe by: Brenda Houghton

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The tenderness of juicy prawns is set off by a sharp dressing. Try serving with boiled rice or steamed potatoes.

Homemade Veggie Burgers

Recipe by: Jen Parmer

Reviews(3)

Cooked carrots, summer squash and courgette are stirred into oats, cheese and egg with some stock and soy sauce added for colour and taste - a great alternative to beef burgers. Chill for at least 1 hour, then shape into thick burgers and pan fry, grill or barbecue.

Mediterranean beefburgers with red-hot tomato salsa

Recipe by: Maggie Pannell

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Sun-dried tomatoes, garlic and herbs create a Mediterranean flavour, and a fresh chilli and tomato salsa adds extra zip. Making your own burgers is so worthwhile, as they're much lower in fat than most ready-made burgers, and you can flavour them as you please.

Mediterranean burgers

Recipe by: Jan Cutler

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Pine nuts, sun-dried tomatoes and fresh basil transform ordinary beef or pork burgers into a Mediterranean delight. Serve with a pepper, onion and olive salad, or grilled corn on the cob and toasted chunks of ciabatta for a satisfying summer meal.

Minted turkey and mushroom kebabs

Recipe by: Brenda Houghton

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These light, fresh-tasting kebabs flavoured with honey, lime juice and masses of fresh mint are perfect for a summer barbecue. Try serving with grilled pitta bread and a crisp salad.

Monkfish and prawn kebabs with tomato salsa

Recipe by: Brenda Houghton

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These grilled kebabs served with a fresh Mexican-style sauce are a tasty example of Pacific Rim cooking.

Pakistani Seekh Kebabs

Recipe by: PYARI

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These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Everyone always asks me for the recipe when I make them!

Pork and apple burgers with chilli sauce

Recipe by: Maggie Pannell

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Hamburgers are always popular for casual meals, but can be high in saturated fat. This lighter version, made with lean minced pork, is just as flavoursome, and fresh apples and spring onions contribute to your five-a-day. They're delicious spread with sweet chilli sauce. Can also be barbecued.

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