BBQ + Marinate recipes (65)

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Barbecued Asian chicken

Recipe by: Janet M.

Reviews(2)

A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.

Barbecued Asian Ginger Pork Chops

Recipe by: Lakmini Ebbinghaus

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Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.

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Barbecued chicken

Recipe by: Azmina Govindji

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Because the flavour of chicken is quite mild, it benefits from a tasty baste when barbecued or grilled, and this also helps to keep the outside from burning until the chicken is cooked through – especially when cooking over charcoal. This recipe is for a spicy Jamaican jerk baste, and there are four more deliciously different ideas.

Barbecued Chicken Adobo

Recipe by: HEART-OF-MIDLOTHIAN

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This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).

Barbecued Chicken Tikka Masala

Recipe by: Yakuta

Reviews(5)

Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.

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Barbecued Chicken with Ginger and Black Bean Sauce

Recipe by: Denis Terrien

Reviews(3)

An easy, mouthwatering, Asian-inspired marinade for barbecued chicken.

Barbecued citrus garlic prawns

Recipe by: kathie

Reviews(1)

This is an easy marinade for prawns, delicious and succulent cooked on the barbecue. I've also sautéed them with the marinade and used the sauce with pasta or just mopped it up with crusty bread!

Barbecued citrus lamb kebabs

Recipe by: Marcus Hender

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Succulent, juicy lamb cooked slowly over charcoals. You can also add peppers and onions to the kebabs.

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Barbecued citrus mint chicken

Recipe by: CLHARTMAN

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My family loves this dish - chicken breast marinated in lime juice, orange juice, lemon juice, mint and honey.

Barbecued Coriander Salmon

Recipe by: C.BURKS

Reviews(1)

Summer was made for salmon on the barbecue! This gorgeous salmon marinade combines the fresh flavours of honey, lime, garlic and loads of coriander.

Barbecued Fillet Steaks with Shallot Butter

Recipe by: ttinkerbel

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Be careful when making this dish. Like a magic love potion, it brings out the lover in anyone. I learned very quickly not to prepare this for a mere 'casual date' - unless you want that date to become something more!

Barbecued Garlic Orange Sirloin Steak

Recipe by: Bobbie

Reviews(3)

Choose large oranges that are heavy for their size; they are the juiciest.

Barbecued Indian chicken

Recipe by: Alice

Reviews(3)

This is an Indian dish, similar to tandoori chicken but not as spicy. Marinate the chicken for at least 2 to 3 hours, giving the flavours a chance to meld - it will definitely be tastier.

Barbecued Marinated Swordfish

Recipe by: MIKE T 007

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White wine, lemon juice, garlic and soy sauce flavour this marinade for swordfish steaks cooked on the barbecue.

Barbecued Pineapple

Recipe by: Michael Fischer

Reviews(3)

Pineapple is marinated in sweetened, spiced rum, and barbecued. Serve with ice cream for a gorgeous summer dessert.

Barbecued pork spare ribs

Recipe by: Robbie Rice

Reviews(5)

This is an excellent dish for a summer barbecue party. Make the ribs in advance, and when your guests have arrived, finish them off on the barbecue. You'll have them wondering how they got so tender and tasty so fast.

Barbecued Portobello Burgers

Recipe by: Bob Cody

Reviews(4)

The meatiest of veggie burgers. Serve on a fresh crusty roll with garlic-infused mayonnaise.

Barbecued Portobello Mushrooms

Recipe by: BFOLLICK

Reviews(5)

Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.

Barbecued poussin

Recipe by: Suzanne

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This recipe is great for summer barbecues. The poussin will melt in your mouth.

Barbecued prawns scampi

Recipe by: Holly Murphy

Reviews(4)

Prawns quickly marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Can be served as a starter or main dish. This recipe also works well with scallops.