Bake + Breakfast recipes (101)

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Almond Pastries

Recipe by: FrancesC

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These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry and almond filling can be made ahead of time, and the pastries can be frozen before baking.

Apple Muffins

Recipe by: LYNN740

Reviews(7)

This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.

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Apple Oat Muffins

Recipe by: sal

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These breakfast muffins will fill you up, and are extremely low in fat.

Bagels

Recipe by: Norma MacMillan

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These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.

Baked Banana French Toast

Recipe by: KAREN325

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I think French toast and bananas are a perfect pair. For a real American-style brunch, garnish with fresh strawberries, a sprinkle of icing sugar and drizzle of maple syrup.

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Baked Scrambled Eggs

Recipe by: Erin

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These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!

Baked spinach and ham pancakes

Recipe by: Maggie Pannell

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You can cook the pancakes well in advance. The pancake batter can be made up to a day ahead and kept, covered, in the frige. Cooked pancakes can be made up to three days ahead, stacked between sheets of greaseproof paper and wrapped in cling film: store in the frige or freezer. If pancakes are prepared ahead, assemble the whole dish, then bake just before serving. The pancakes are made with half wholemeal flour to be light yet higher in fibre.

Banana and chocolate chip muffins

Recipe by: Brenda Houghton

Reviews(1)

Chocolate can be part of a healthy diet, as these delicious muffins prove. They use the best-quality chocolate to give more flavour with less fat.

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Banana and Honey bread

Recipe by: MHEXTALL123

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This is a yeast bread that I make regularly. You can ask your local bakery or health food shop for fresh yeast.

Banana Muffins

Recipe by: MEVERTSE

Reviews(7)

This is a great banana muffin recipe! It has little sugar and almost no fat if you use half fat creme fraiche.

Banana Prune Muffins

Recipe by: LISA BRETON

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They are so delicious - you wouldn't believe that something with prunes could be this good! They're also low in fat, with just about 5 grams per muffin. A great morning or afternoon snack!

Banana Wheat Bread

Recipe by: Gladys George

Reviews(2)

This is a delicious and nutritious bread that is very easy to make.

Blueberry and cranberry granola

Recipe by: Norma MacMillan

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A delicious toasted muesli, this is made from a tempting mix of grains, nuts, seeds and colourful red and blue berries. Stirring maple syrup and orange juice into the mix helps to keep the oil content down, making this version much lower in fat than most ready-made ‘crunchy’ cereals.

Bread Machine Cinnamon Buns

Recipe by: Stephanie

Reviews(6)

The dough for these cinnamon buns is easy to prepare in a bread machine. Note: These are wonderful fresh, but they don't freeze well.

Broccoli and red pepper quiche

Recipe by: Norma MacMillan

Reviews(1)

This vegetable-packed quiche is cooked in a large, deeper-than-average tin and the pastry is rolled out thinly to give a generous amount of filling and small proportion of pastry in each slice. Serve warm, rather than piping hot or chilled, with a lightly dressed, crisp salad.

Carolyn's Orange Buns

Recipe by: Heidi

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Orange rolls - very soft white flour dough with grated orange zest, butter and sugar filling. Excellent recipe for parties, always a crowd pleaser!

Carrot and Sultana Muffins

Recipe by: sal

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These delicately spiced muffins are lightly sweetened with honey.

Cauliflower and Stilton soufflé

Recipe by: Maggie Pannell

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A soufflé is always bound to impress. Here's a classic combination that adds vegetable value to a light and fluffy soufflé. Serve straight from the oven, with wholemeal bread and a tomato salad.

Cheddar and broccoli strata

Recipe by: Norma MacMillan

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Based on an old-fashioned English recipe, but with an American influence, this satisfying savoury pudding is made up of layers of bread and vegetables with a cheesy egg custard poured over. Served with a quick home-made tomato sauce, it is a tasty and nutritious dish. A leafy salad could be served alongside.

Cheesy bread and butter pudding

Recipe by: Maggie Pannell

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A popular, farmhouse-style recipe, but with the addition of juicy leeks and sun-blush tomatoes for a healthier result. Excellent for brunch or for an easy lunch or supper, served with a simple salad.