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Bake + Dinner recipes (621)

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Adele's True Love Italian Chicken

Recipe by: Adele H

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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.

Amanda & Graham's Melanzane Parmigiana

Recipe by: virgin1

Reviews(1)

Restaurant In Our Living Room is a new concept in culinary entertainment centred around the theme of the underground or 'pop up' restaurant. This recipe is one of Amanda & Graham's Main Courses from Episode 1!

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American meatloaf

Recipe by: Maggie Pannell

Reviews(3)

A popular family favourite, baked with a tomato sauce filling.

Anchovy and sesame-topped tuna

Recipe by: Norma MacMillan

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Peppers, tomatoes and a touch of chilli make a zesty combination to partner tuna steaks, which are baked with a crisp topping. Tagliatelle is a good accompaniment, along with a crisp mixed salad or lightly steamed broccoli.

Andrea's Homemade Chicken Balls

Recipe by: mommaandrea2

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Made this as an alternative meal for the children.

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Angel's baked chicken and rice

Recipe by: angel1

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I found this recipe whilst looking for inexpensive meals to cook for the family....great hit and costs about a fiver to feed a family of four!!

Anything Goes Shepherd's Pie

Recipe by: SophieScott

Reviews(4)

This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!

Apricot Chicken

Recipe by: Marsha Timblin

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Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken and bake. Serve with rice and a mixed green salad if desired.

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Artichoke and Olive Baked Chicken

Recipe by: Barbara

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Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken stock; a touch of tarragon provides a perfect finish to this savoury Mediterranean-inspired dish. Serve with crusty bread to mop up the delicious juices.

Asparagus and Mushroom Puff Pastry Pie

Recipe by: DMEIER1

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A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.

Asparagus and mushroom quiche

Recipe by: GRITS:Girl Raised In The South

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This delicious symphony of asparagus, Portabellini mushrooms, bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.

Asparagus jacket potatoes

Recipe by: starfish

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This is quite possibly the poshest jacket potato i've ever tried, and certainly the most delicious!

Asparagus prosciutto crepes

Recipe by: cookingismylife

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Asparagus and prosciutto combine for a heavenly crepe main! I cheat with Sainsbury's fresh three cheese sauce, but you could make your own cheese sauce or even white sauce. this is a good recipe if you have any leftover asparagus.

Aubergine lasagne

Recipe by: Brenda Houghton

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Aubergine slices are the ideal filling for this superb vegetarian lasagne, which can be made a day in advance.

Aubergine Parmigiana

Recipe by: Jan Cutler

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This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. Serve with focaccia and a green salad. Delicious!

Aubergine Parmigiano

Recipe by: DOERY

Reviews(2)

This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Aubergine slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and Parmesan.

Aubergine rolls

Recipe by: Norma MacMillan

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Unlike many aubergine recipes which swim in oil, this one has just enough extra virgin olive oil to enrich and enhance the vegetables in a dish that goes down well with both vegetarians and meat-eaters. This is a great cook-ahead dish, and it is delicious with crusty bread or baked potatoes and salad.

Aubergine stuffed with lamb and rice

Recipe by: Brenda Houghton

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Middle Eastern flavours infuse these aubergines filled with a mixture of lamb and rice. Try serving with Moroccan Carrot Dip and Marinated Leeks (on this website).

Avocado and Almond Gratin

Recipe by: Jan Cutler

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For a speedy meal, layer creamy, ripe avocados with sun-dried tomatoes and smother them with a simple lemony sauce to offset their richness, then top with crisped almonds. Serve with crusty bread and a green salad. Delicious!

Aztec chicken pie

Recipe by: Norma MacMillan

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Teenagers especially will love this unusual pie, which layers flour tortillas with diced chicken and red kidney beans in a spicy tomato, sweetcorn and pepper sauce. Serve with a green salad and a side dish of diced avocado sprinkled with lime juice, for a meal with an exciting Mexican flavour.