Bake + Salad recipes (13)

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Andalusian Mackerel with Pimentada

Recipe by: Annakm

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This salad captures the true flavours of Spain. If you can't find fresh mackerel, smoked mackerel is a good alternative.

Fattoush salad

Recipe by: Jan Cutler

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Lots of chopped fresh herbs give this quick and simple Middle Eastern salad its pronounced flavour, and bite-sized pieces of crisply grilled pitta bread provide texture. Serve for a light meal with a hint of summer at any time of the year.

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Italian Tomato and Bread Salad

Recipe by: Jan Cutler

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In a modern twist on the salad panzanella, bread is roasted then flavoured with the juices from ripe tomatoes, fresh basil and piquant capers – for the easiest summer food. Delicious!

Melted brie with vegetables

Recipe by: Norma MacMillan

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In this unusual salad, a wonderfully creamy dressing, made simply from melted brie cheese delicately flavoured with tarragon, is spooned over spicy roasted potato wedges, baby plum tomatoes, green beans and red onion. It seems a very indulgent dish, but is a deliciously healthy main meal.

Outrageous Caesar Salad

Recipe by: Jeff Winett

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After a lot of trial and error - I finally came up with MY ultimate version for the perfect Caesar salad! It includes anchovies!

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Persian-style squash couscous

Recipe by: Norma MacMillan

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Wonderfully exotic and colourful, this vegetarian salad captures the flavours of ancient Persian cooking. Dates and sultanas are gently simmered with wine, spices and garlic, to flavour couscous, and then topped with roasted butternut and patty pan squashes, peppers and orange.

Pork and apple crunch balls

Recipe by: unlogiczookie

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Delicious textured balls, easy and cheap to make they are great for kids as a quick summer dinner served with a baked potato, crunchy fresh salad and cheese sauce.

Salmon Salad with Thai Dressing

Recipe by: Twee

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Warm salmon, thinly-sliced onions, tomatoes and basil are tossed with a spicy Thai-inspired salad dressing.

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Spinach, ham and asparagus salad

Recipe by: Norma MacMillan

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Here, pan-fried pieces of asparagus and Parma ham are combined with wilted baby spinach leaves and crisp baked croutons in a delicious warm salad for 2. Serve with a side dish of new potatoes tossed with a little extra virgin olive oil, snipped chives and black pepper, or with crusty French bread.

Spinach, Peach and Pecan Salad

Recipe by: Robin Durawa

Reviews(5)

A perfect summer salad with ripe peaches, spinach and toasted pecans.

Sunshine twists

Recipe by: Maggie Pannell

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Make this gorgeous salad in summer when aubergines and peppers are at their sweetest and most delicious.

Warm sesame chicken salad

Recipe by: Norma MacMillan

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Strips of chicken in a crisp coating of sesame seeds, breadcrumbs and cornflakes are served atop a crunchy vegetable salad dressed with a fresh herb vinaigrette. A little chilli powder in the coating gives a bit of a kick.

Warm teriyaki salmon salad

Recipe by: Maggie Pannell

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The simple technique of cooking salmon in a foil parcel captures all the succulent juices of the fish which, together with the teriyaki baste, makes a superb dressing for a mixed leaf and bean sprout salad. The fat in oily fish such as salmon contains omega-3 fatty acids, which have been shown to boost heart health. Serve with warm, crusty bread.