Bake + Sandwiches recipes (15)

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Blue-Brie Turkey Pockets with Quick Cabbage and Walnuts

Recipe by: Jan Cutler

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For a smart meal in the minimum of time, stuff turkey breasts with rich, creamy blue Brie and add a flavour kick of lively ginger and sweet apple. Serve with new potatoes and stir-fried cabbage with walnuts. Delicious!

Calzone with roasted peppers

Recipe by: Norma MacMillan

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Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. This recipe combines diced chicken with olives, roasted peppers, fresh basil and mozzarella cheese to make an ideal snack for a packed lunch or picnic.

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Chicken Shawarma

Recipe by: Wendy

Reviews(1)

Don't go out for a doner - try this authentic Lebanese sandwich. Just as satisfying, but bounds healthier. Usually served with tahini sauce or toum.

Ciabatta with feta and roasted vegetables

Recipe by: Maggie Pannell

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A feast of colourful vegetables makes a superb topping for a pizza-style ciabatta. The bread soaks up the aromatic roasting juices so that it is deliciously moist with a crunchy crust. If you want to boost your vegetable intake even more, serve it with a leafy herb salad.

Courgette and Mozzarella Toasties

Recipe by: your mom

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I made this up one day out of things I had on hand, and it turned out to be one of my favourite sandwiches ever. Sauteed courgette pieces are coated with a zesty pasta sauce and topped with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.

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Creamy Seafood Wraps with Courgette and Cucumber Salad

Recipe by: Jan Cutler

Reviews(1)

You have to try these to believe how good they taste. The luscious filling is so quick and easy, and the tender courgette and crisp cucumber salad, with its spiky chilli and lime seasoning, is a perfect accompaniment. Delicious!

Easy Quesadillas

Recipe by: DAVENEVE

Reviews(1)

An easy, yet tasty recipe that is sure to please the whole family!

Fillet Steak Sandwich with Vine roasted Cherry Tomatoes & Ardsallagh Artisan Goats Cheese

Recipe by: liam

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This is one of my favourite sandwiches to make and eat. I have it on my 'lite bite' menu in work; it's one of my best sellers. It's totally different from the usual steak sandwich you find on most menus which can be nice, but usually isn't.

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Homemade Black Bean Burgers

Recipe by: LAURENMU

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Spiced with chilli sauce, cumin, garlic and chilli powder, these quick and easy black bean burgers are a tasty and healthy vegetarian alternative to beefburgers.

Hot and spicy tuna rolls

Recipe by: Norma MacMillan

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Here, the soft interiors of large crusty bread rolls are hollowed out to provide a crisp casing for a gently spiced mix of tuna, sweetcorn and red kidney beans, and then warmed in the oven. For a light lunch that is satisfying and well-balanced, serve with a mixed tomato and leaf salad.

Parmesan and Basil Chicken Sandwich Filler

Recipe by: Janet Schaufele

Reviews(3)

A fresh, satisfying chicken salad that makes a great filler for crusty baguettes.

Smoked salmon and avocado enchiladas

Recipe by: Maggie Pannell

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Inspired by the classic Mexican dish, these luxurious tortilla wraps make a lovely start to any meal.

Smoked trout wraps

Recipe by: Norma MacMillan

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Wraps are made by rolling up a filling inside a soft, wheat flour tortilla. They make a great alternative to ordinary sandwiches. Here smoked trout, taramasalata and salad greens combine for a tempting filling.

Turkish Tava

Recipe by: Annette Nichols

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Tava is a popular dish in Turkey. Serve with warm pitta or flat bread.