Bake + Scones recipes (24)

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Apple Scones

Recipe by: Carol

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This has a terrific aroma and taste. These scones are perfect for tea.

Avoca scones

Recipe by: sarahrose

Reviews(1)

The recipe for the delicious scones at Avoca!

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Blackberry and lemon scones

Recipe by: Norma MacMillan

Reviews(1)

Make these scones in the autumn when firm, sweet blackberries are in season. The addition of buttermilk to the mixture ensures the result is light and flaky. Serve fresh from the oven for a deliciously different tea-time scone.

Cheese and watercress scones

Recipe by: Norma MacMillan

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Peppery watercress and mature Cheddar flavour these tempting and nutritious savoury scones. Serve them warm with soup instead of bread or split and fill them with salad ingredients for a satisfying packed lunch.

Chocolate Chip Scones

Recipe by: Holly

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The chocolate chips make these scones very tasty but the orange juice makes them special. Make sure your butter is well chilled to produce the flakiest texture possible.

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Date and Lemon Scones

Recipe by: martynka

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Any dried fruits can be substituted for the dates. It works a treat with prunes and plum & cinnamon jam! Mmm...

Easy Scones

Recipe by: ONEMINA

Reviews(10)

Don't be put off by the mayonnaise - it gives the scones a lighter texture. These are so easy to make and a great beginner recipe. I put them into paper muffin cups as it's easier than rolling out and cutting them.

Easy Sweet Scones

Recipe by: FAYEHK

Reviews(2)

These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. A great beginner recipe that children can make,too. Serve warm with jam and clotted or whipped cream.

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Herb and Cheddar scones

Recipe by: Norma MacMillan

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Revive the tradition of homemade bread in your house with these fast and easy-to-make brunch scones. There's no rolling out or cutting required, so they go from mixing bowl to oven in just 15 minutes.

Lemon poppy seed scones

Recipe by: LGARRET

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Delicious lemon and poppy seed scones that happen to be vegan. Note, this recipe can be changed quite easily. And the proportions are pretty forgiving, too. Experiment to suit your own tastes as these are very adaptable.

Oat and Fruit Scones

Recipe by: Carol

Reviews(4)

This recipe calls for currants, but I like to sometimes add a variety of dried fruits. A hearty but light scone that's perfect for tea time.

Oaty scone bread

Recipe by: Brenda Houghton

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This country-style bread is delicious served warm, spread with your favourite preserve.

Parmesan scones

Recipe by: karla

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This was my first savoury scone recipe and I have loved it ever since my mum taught me how to make it. I make them a wee bit smaller, but you can use a bigger pastry cutter and just adjust the baking time.

Potato scones

Recipe by: Norma MacMillan

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Served fresh from the oven while still slightly warm, scones are a traditional favourite, whether for tea-time, lunch or a quick snack. Here, mashed potato is added to the mixture, which makes these savoury scones wonderfully moist and improves their keeping qualities. It’s a great way of using up leftover potato.

Pumpkin scones

Recipe by: Renae Sattazahn

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These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat!

Pumpkin sultana scones

Recipe by: LYNNSEDLACK

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If you like pumpkin, you'll love these. They are more like a muffin than a traditional scone. I've altered the recipe to make them healthier.

Ricotta herb scones

Recipe by: Norma MacMillan

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These craggy-topped, savoury rolls are made with self-raising flour, soft cheese and plenty of fresh herbs – ideally a mixture of flat-leaf parsley, chives, thyme and rosemary, although any favourite combination will do. The scones are nicest eaten warm from the oven, with soup or salad.

Savoury Cheese Scones

Recipe by: Beaklet

Reviews(7)

This is a savoury scone which gets a slight flavour kick from mustard and cayenne pepper. They are delicious on their own, buttered or with leftover roasted meats and salad.

Soft scones

Recipe by: Michelle Chen

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These scones are fluffy, soft and creamy (and very cheap to make)! If you have clotted cream, homemade jam and a cup of hot tea to eat with these when they are just baked, then you have youself the best cream tea!