Bake + Stew recipes (23)

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Beef and vegetable casserole

Recipe by: Mattsterchefuk

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Chunks of tender beef are braised in a rich onion gravy with potatoes. Serve with steamed carrots, cabbage or other vegetables.

Best Beef Bourguignon

Recipe by: COOKPOT

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My sister sent me this recipe and the delectable smell of this hearty yet elegant dish brings my teenage boys running!

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Cabelleros Casserole

Recipe by: martin_pain

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There's an easy to find (and make) kids meal out there on the web called Cowboy Casserole, which uses sausages and beans... I decided to make it for Leo yesterday and also to make a slightly different version for myself. I altered the recipe and gave it a Spanish twist - hence the name. This is a good one for a cold day.

Chicken Stout Casserole

Recipe by: CharlieB

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A very tasty, one pot casserole in a rich gravy. Comfort food and very moorish!

Creamy rabbit casserole

Recipe by: Maggie Pannell

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Sweet, tender rabbit meat is perfect in casseroles, and makes a great alternative to the usual chicken.

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Favourite Beef Bourguignon

Recipe by: Teri Smith

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Hearty, tender beef in a sumptuous red wine sauce.

Five Hour Beef and Mushroom Casserole

Recipe by: Vas

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Don't let the 'five hour' in the title of this recipe scare you - this stew is so easy to make. Just give it time on the hob and you'll be rewarded with a slow cooked flavour that can't be replicated any other way.

Gill's Creamy Chicken and Mushroom Casserole

Recipe by: whenwe

Reviews(1)

This is a recipe passed on from my late mother-in-law. My husband enjoys any leftovers on a sandwhich the next day.

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Highland venison casserole with chestnuts

Recipe by: Maggie Pannell

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Venison is low in fat and, like all red meat, provides plenty of iron and minerals. It makes a mouth-watering casserole when cooked with beer and winter vegetables. For the best flavour choose a real ale or one of the popular ‘designer’ beers.

Honeyed Beef Stew

Recipe by: Sandra

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A melt in the mouth meal that guests ask for again and again. So easy to make.

Lamb and Butternut Squash Stew

Recipe by: DOWNSEY

Reviews(1)

Lamb is layered in with butternut squash, herbs and veggies to make a hearty winter stew.

Pheasant and celery casserole

Recipe by: Norma MacMillan

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Juniper berries and orange flavour the sauce, while walnuts contribute a satisfying crunch to this excellent winter casserole. It is served with a warming mash of carrots, parsnips and potatoes – perfect with the pheasant.

Plum lamb casserole

Recipe by: laridae

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A family favourite. I don't even like chops and I like this recipe! I ran out of plum jam for this recipe once and used apricot instead. It still tasted good. I normally leave out the celery.

Rich Sausage Sausserole

Recipe by: chimpchef

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Its cold outside. Warm yourself up with this rich hearty casserole. The red wine is optional, but you'd be daft to take it out!

Sausage and macaroni casserole

Recipe by: Norma MacMillan

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Here full-flavoured pork sausages, a generous portion of vegetables and tender macaroni simmer together in a red wine sauce, to make a delicious, hearty, healthy one-pot meal.

Sausage and Pepper Casserole

Recipe by: K MacDonald

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This sausage casserole is perfect for when you want to use up those peppers in the fridge (or anything else that's in there).

Sausage, parsnip and ginger casserole

Recipe by: hayleighxxx

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My favourite for a cold rainy day!

Spiced slow cooked lamb shanks

Recipe by: teganrundle

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Great for winter. Pop it in the oven and then just walk away till it's ready! Easy! You can add extra ingredients like whole new potatoes, parsnips and/or turnips.

Spring lamb and vegetable stew

Recipe by: Azmina Govindji

Reviews(1)

Based on a classic French dish called navarin, this is a delectable stew. In France it is made in spring, as a celebration of the new season's lamb and the delicate young vegetables. Serve with a dish of freshly cooked spring greens, and hand round a basket of crusty French bread.

Squash and aubergine casserole

Recipe by: Norma MacMillan

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This colourful vegetable casserole is finished with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds, and served with fluffy Parmesan polenta. Touches like these can transform a simple vegetable dish into a feast for the eye and palate.

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