Bake + Beans recipes (52)

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American-Style Baked Beans

Recipe by: Kelly

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Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.

Baked beans

Recipe by: Norma MacMillan

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These oven-baked beans are cooked slowly to create a richly flavoured vegetable dish – a revelation if you've only ever eaten the tinned variety. Serve alongside grilled pork chops, together with potatoes or bread.

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Bean, cheddar and potato bake

Recipe by: Jan Cutler

Reviews(3)

Keep a can of baked beans on hand to make this easy, budget-friendly meal that the whole family will love.

Black Bean Burritos

Recipe by: jessie

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These burritos are soooo good, you'll want to have them every night.

Black Bean Quesadillas

Recipe by: Jane Epping

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Topped with salsa and soured cream, these quesadillas are always a hit. when I have extra time, I add chopped onion, black olives and green chillies to the beans.

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Black olive, bean and jalapeño jacket potato topping

Recipe by: Jan Cutler

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This vegetarian topping for jacket potatoes is fast and easy, yet nutritious. Try serving it for lunch or a quick weeknight meal.

Boston baked beans

Recipe by: Maggie Pannell

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Serve this traditional american dish with barbecued chicken or pork or as a main course with bread, rice or potatoes.

Brazilian Peppers

Recipe by: Jan Cutler

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Halved yellow and red peppers make bright containers for an ultra-easy stuffing of spicy rice and pinto beans, topped with crunchy nuts and well-flavoured cheese. All it needs is a crisp salad to accompany it. Delicious!

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Cabelleros Casserole

Recipe by: martin_pain

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There's an easy to find (and make) kids meal out there on the web called Cowboy Casserole, which uses sausages and beans... I decided to make it for Leo yesterday and also to make a slightly different version for myself. I altered the recipe and gave it a Spanish twist - hence the name. This is a good one for a cold day.

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Chicken and ricotta cannelloni

Recipe by: Norma MacMillan

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Cannelloni tubes are often filled with rich beef or veal mixtures, but this lighter version uses chicken with fresh vegetables to make a deliciously satisfying dish. The cannelloni can be stuffed and assembled early in the day, and left in the fridge until you are ready to bake them. Serve with crusty bread and a green salad.

Chickpea and feta parcels

Recipe by: Norma MacMillan

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Crisp, golden parcels filled with chickpeas, potatoes and cheese, with a touch of warm Eastern spices, make a really tasty and satisfying main dish. Pair them with a tomato or mixed salad, and you have a complete meal. Served cold, they would also make a great addition to a packed lunch or picnic.

Chickpea and rice balls

Recipe by: Azmina Govindji

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These tasty chickpea-based balls, flavoured with garlic, chilli and lots of fresh coriander, make a delicious alternative to rice or potatoes. Cooked traditionally as an Indian dish the balls would be deep-fried, but here they are baked.

Chilli Bean Bake

Recipe by: Catherine

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This can be served as a bake or, leaving the topping off, as an ordinary chilli. You can add more peppers, decrease the amount of beans and make it spicier to taste. The base can be frozen for up to 1 month.

Corned Beef Hash with Baked Beans

Recipe by: KAVA48

Reviews(3)

Comfort food, pure and simple, using storecupboard ingredients. Serve with fried egg and grilled tomato for a hearty breakfast or brunch, or on its own with some green veg for supper.

Courgettes with Chickpea and Mushroom Stuffing

Recipe by: jackie

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Courgettes are hollowed out and filled with a sauté of onions, mushrooms, chickpeas, lemon juice, herbs and spices. A hearty vegan dish that is great to serve with a tomato sauce.

Cowboy Hotpot

Recipe by: Jan Cutler

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Tempt children to enjoy vegetables with this easy leave-to-cook dish of vegetables and baked beans spiced up with barbecue sauce and with a top layer of melting smoked cheese and sliced potatoes. Delicious!

Cowboy pies

Recipe by: annboleyn

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I used to make these for kids packed lunches, they are tasty, quick and easy and freeze well. Also used to do them for picnics and parties.

Duck terrine and ginger-plum salsa

Recipe by: Norma MacMillan

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The distinctive duck flavour of this terrine, heightened by the hint of orange, is perfectly complemented by the sweet leeks and fresh green beans. A small amount of duck fat is included, but there is still much less fat than would be found in a traditional recipe. This terrine will keep in the fridge for up to 4 days.

Easy vegetarian bean and cheese lasagne

Recipe by: XVELVETX

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This recipe is really easy, quick, delicious and only requires a few ingredients.

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