Bake + Beef recipes (94)

1 2 ... 4 5

Sort by:

View: List | Gallery

American meatloaf

Recipe by: Maggie Pannell

Reviews(3)

A popular family favourite, baked with a tomato sauce filling.

Baked empanadas

Recipe by: Andrea

Be the first to review it!

This is a fairly quick and easy recipe for empanadas. A friend recently gave it to me, and my whole family loved them!!! Just about any kind of fruit, including melon, is fine. Or make the meat filling by using your favourite type of meat. Make one of the fillings or double the pastry and make both!

ADVERTISE WITH US

Baked spag bol

Recipe by: Louise Miller

Reviews(1)

This pasta bake makes the most of everyone's favourite, spaghetti bolognese.

Baked Three Meat Cannelloni

Recipe by: Holly

Be the first to review it!

This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.

Beef and chestnut suetcrust pie

Recipe by: Norma MacMillan

Be the first to review it!

This is a warming dish for the cold weather months, rich with lean beef, celeriac, chestnuts and shallots. The suetcrust pastry lid is flavoured with herbs, and breadcrumbs are added for a light, crumbly texture so the pie is not heavy to eat. For extra vitamins serve with lightly cooked spinach.

ADVERTISE WITH US

Beef and vegetable casserole

Recipe by: Mattsterchefuk

Be the first to review it!

Chunks of tender beef are braised in a rich onion gravy with potatoes. Serve with steamed carrots, cabbage or other vegetables.

Beef and vegetable pie with a filo crust

Recipe by: Chrissie Lloyd

Be the first to review it!

Rich pies in many forms have long graced the British table. This one is light and healthy with a filo crust and protein-rich meat and vegetable filling.

beef burgers with tomato salsa

Recipe by: zachary1000

Be the first to review it!

hi hope you like my first recipe added to this website,i'm not sure exactly the timing so please add what tweeks you think is right. i made a list of all the eqipment you should need, saves people worrieing when get half way through a recipe and finding out they have forgot something, hope this helps equipment needed large bowl sharp knive green chopping board red chopping board tea spoon tablespoon frying pan food procesor (to make the bread crumbs) baking tray

ADVERTISE WITH US

Beef Cannelloni Bake

Recipe by: Holly

Be the first to review it!

A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread, if desired.

Beef Enchiladas

Recipe by: sal

Be the first to review it!

Baked corn tortillas filled with sauteed beef, onion and chillies, topped with tomato sauce, soured cream, spring onions and Cheddar cheese.

Beef in ale with horseradish dumplings

Recipe by: Maggie Pannell

Be the first to review it!

A hearty beef and vegetable casserole that can be left to cook or made ahead and then reheated before serving. Cook the dumplings on top shortly before serving.

Beef in red wine

Recipe by: Norma MacMillan

Be the first to review it!

Long, slow cooking gives this traditional casserole its inimitable flavour. The cooking liquid is reduced simply by removing the casserole lid, resulting in a wonderfully aromatic sauce that glazes the meat and vegetables. Flambéing with brandy brings the cooking to a spectacular finale. Serve with boiled or mashed potatoes.

Beef Jerky

Recipe by: sandyandmaxi75

Be the first to review it!

I love beef jerky but it is hard to find good ones.

Beef Wellington

Recipe by: Marla

Reviews(2)

Beef Wellington should always be served with the centre slightly pink. Enjoy!

Best Beef Bourguignon

Recipe by: COOKPOT

Be the first to review it!

My sister sent me this recipe and the delectable smell of this hearty yet elegant dish brings my teenage boys running!

Best Beef Pie

Recipe by: sampsonx

Be the first to review it!

Beefy. Tasty. You'll Love it.

Black Sheep Pie

Recipe by: RedDevilGirl

Be the first to review it!

Black Sheep Ale reminds me of walking the Yorkshire 3 Peaks last year. They serve 'Black Sheep Pie' along the route and I thought… I can do that. Well maybe anyway. You can do it with any other ale too I suppose, and I used to do something similar with Guinness, but found that it’s got a slightly more bitter aftertaste to it than the Black Sheep.

Boiled beef and carrots with dumplings

Recipe by: Chrissie Lloyd

Reviews(1)

Silverside is a lean cut of beef, but you can also use plain or salt brisket. The dumplings puff to twice their original size, so allow plenty of room in the casserole.

Bolognese pasties

Recipe by: kiwimel

Reviews(1)

This is a quick and simple recipe - great for using up bolognese leftovers and they freeze and reheat really well! Allow one sheet of pastry for 4 mini-pasties.

Burek

Recipe by: William Ponissi

Be the first to review it!

This is a very widespread snack in the Balkans. I've eaten this in Slovenia, Croatia, Serbia, Macedonia and Bosnia - Turkey has got something similar too.