Bake + Herb and spice recipes (19)

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beef burgers with tomato salsa

Recipe by: zachary1000

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hi hope you like my first recipe added to this website,i'm not sure exactly the timing so please add what tweeks you think is right. i made a list of all the eqipment you should need, saves people worrieing when get half way through a recipe and finding out they have forgot something, hope this helps equipment needed large bowl sharp knive green chopping board red chopping board tea spoon tablespoon frying pan food procesor (to make the bread crumbs) baking tray

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

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Cinnamon and raisin muffins with pear centres

Recipe by: 4eB

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Super-simple and moist muffins with a juicy liquid pear core. If you prefer a sweeter muffin, you can add more sugar, but the fruit in this one keeps things sweet enough as it is. Great way to use up pears that are starting to look a little past their best!

Easy Steak and Kidney pie

Recipe by: shelleyizzyprawn

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This recipe is aimed at those looking for a quick but delicious pie recipe.

Homemade garam masala

Recipe by: manju

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Sure, you can buy it in any shop, but there's something special about making your own garam masala. Use in all your favourite curries and Indian recipes.

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Hot and spicy tuna rolls

Recipe by: Norma MacMillan

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Here, the soft interiors of large crusty bread rolls are hollowed out to provide a crisp casing for a gently spiced mix of tuna, sweetcorn and red kidney beans, and then warmed in the oven. For a light lunch that is satisfying and well-balanced, serve with a mixed tomato and leaf salad.

Hot Cajun potato wedges

Recipe by: Brenda Houghton

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These easy-to-make spicy wedges make a tasty side dish or a flavoursome snack.

Italian pesto pizza

Recipe by: Skipper

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This pizza is fab. Trust me, there will be no leftovers. Pesto comes together with other savoury ingredients to make a killer pizza.

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Mushroom and Walnut Turnovers

Recipe by: Jan Cutler

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These pretty, sesame-sprinkled puff-pastry parcels are simplicity itself. Serve hot with steamed vegetables such as green beans, or cold with a leafy salad or chunky coleslaw. A special treat for a packed lunch. Delicious!

Onion, feta cheese and marjoram pizzas

Recipe by: Brenda Houghton

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In this simple, thin-crust pizza, the sweetness of caramelised onions is balanced by the saltiness of feta cheese.

Roasted Mediterranean lamb and potatoes

Recipe by: Brenda Houghton

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This one-dish meal is an easy Greek-style roast bursting with the fresh flavours of lemon and herbs.

Rosemary Shortbread Biscuits

Recipe by: Abigail

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A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavour improves with age (best 2 days after), keeping for about a week.

Salmon and dill tartlets

Recipe by: Norma MacMillan

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Individual tartlets served with a salad garnish make a very appealing starter. This fish filling is wonderfully light as it's made with a cornflour-thickened sauce, without the addition of fat, and whisked egg whites are folded in for an airy souffle-like texture. Serve straight from the oven to really impress.

Spiced Autumn Punch

Recipe by: Michele O'Sullivan

Reviews(4)

This hot punch is great for a Halloween party or Bonfire Night. The aroma tells you that autumn is in the air.

Sticky prune and ginger teabread

Recipe by: Norma MacMillan

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The texture of this irresistible teabread is a mixture of crumbly ginger-spiced cake and a sticky, sweet prune purée that is rippled through it. The teabread keeps well – in fact, it improves after being stored for a day or two – and is a good choice for an energy-giving lunchbox sweet.

Sylvia's Very Moist Carrot Cake

Recipe by: zjphsy

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I have a few books of baking, one of them is the very famous book by Nigella Lawson, which gave me the main idea of how a carrot cake should taste. Then I found a recipe from another book, the hamlyn chocolate recipes. There is a page of making white chocolate muffins with natural bio yogurt. I make some muffins out of that recipe, and this week, By combining the recipes from both books, here comes the healthy carrot cake.

Tomato and basil galettes

Recipe by: Norma MacMillan

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Galette is the French term for a flat, round pastry or cake. The galettes here are made from wholemeal scone dough flavoured with a little Parmesan cheese. They make a delicious base for a tomato, basil and pine nut topping. Serve as a snack or starter, or as a light lunch with a mixed leaf salad. They're also good cold.

Warm Goat Cheese Sandwiches

Recipe by: Alesa

Reviews(1)

Basil pesto, sun-dried tomatoes and goat cheese make a savoury, colourful, easy vegetarian sandwich.

Warm sesame chicken salad

Recipe by: Norma MacMillan

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Strips of chicken in a crisp coating of sesame seeds, breadcrumbs and cornflakes are served atop a crunchy vegetable salad dressed with a fresh herb vinaigrette. A little chilli powder in the coating gives a bit of a kick.